We suggest you learn from our recipes how to cook the most delicious ratatouille and make it yourself at home.
How to cook a vegetable ratatouille in a frying pan in the oven?
Ingredients:
- tomatoes - 3-4 pcs .;
- patisson - 1 piece;
- zucchini - 1 pc .;
- eggplant - 1 piece;
- red bell pepper - 2 pcs .;
- onions - 1 pc .;
- any tomato sauce - 5 tbsp. spoons;
- green basil - 3-4 branches;
- vegetable oil - 3 tbsp. spoons;
- olive oil - 3 tbsp. spoons;
- young garlic - 3 teeth;
- salt - pinch.
Preparation
Frying pan choose more and deeper, at the bottom of which we pour the vegetable oil and put it to warm up on the stove. We spread large cubes of onion in the pan and, adding it to the softness, we add, in the same way, chopped Bulgarian pepper. When the vegetables are fully prepared (soft), fill them with tomato sauce, and sprinkle the top with finely chopped fresh basil. Stir everything with a spatula and stew this wonderful sauce under the lid for about 6-7 minutes.
Multicolored vegetables: tomato, patisson, zucchini and aubergine, we bathe well with water and cut them with a thin, sharp knife into a thickness of not more than three millimeters. Then alternating the circles of all four vegetables in a column, spread them around the wall of the pan with the sauce until the circle is completely closed. In the same way we fill the inner circle.
In olive oil through the press, let's skip the young garlic, add a pinch of salt, stir with a spoon and pour everything onto the surface of the vegetables placed in the pan.
With a measured sheet of foil, close our ratatouille and put it in a heated oven for 160 hours for 1 hour and 15 minutes.
How to cook a vegetable ratatouille from eggplant and courgettes in a multivariate?
Ingredients:
- eggplant - 1 piece;
- zucchini - 1 piece;
- tomatoes - 2 pcs .;
- pickled tomatoes - 3 pieces;
- onion (large) - 1 pc .;
- ground sweet paprika - 1,5 tbsp. spoons;
- red ground pepper (spicy) - 1/4 tsp.
- cardamom - 2/3 teaspoons;
- vegetable oil - 3 tbsp. spoons;
- salt - to taste.
Preparation
Bulb grind small pieces in a blender, and then shift it into a frying pan, which is already
We put 1/2 part of the sauce into the bowl of the multivark, spread it over it, alternating circles of vegetables: aubergine-tomato-zucchini. When the bottom of the bowl is filled, pour the vegetables with shallow salt and spread on them the remaining 2/3 sauce. We add half a glass of cold water and in the "Bake" mode we prepare the ratatouille for 45 minutes.