We offer you a very original recipe for cooking zucchini with meat . The dish turns out not only satisfying, but also incredibly tasty and nutritious.
Courgettes stuffed with meat and baked in the oven
Ingredients:
- zucchini - 3 pieces;
- bulb - 2 pieces;
- meat - 500 g;
- rice - 150 g;
- carrots - 1 piece;
- tomatoes - 2 pcs .;
- fresh greens - to taste;
- spice;
- cheese - 150 g.
Preparation
So, first prepare all the vegetables, wash and drain them. Then, peel and rinse again.
Next zucchini cut into several pieces and carefully remove the core. Simultaneously, boil the long-grain rice in salted water and cool it. Next, mix it with herbs and homemade meat minced meat. Now pour the filling to taste and spread it in zucchini dessert spoon.
Without losing time, we chop the onions and carrots, pour the vegetables into a frying pan with vegetable oil and pass them until soft. At the very end, put the fried tomatoes and pour a little water. Pour pour into zucchini and bake the dish for about half an hour at a temperature of 160 degrees. 5 minutes before the end of time, sprinkle stuffed with meat and rice courgettes grated cheese and bring to readiness.
Zucchini stuffed with meat, battered
Ingredients:
- zucchini - 1 piece;
- egg - 2 pieces;
- minced meat - 400 g;
- green onions;
- flour - 2 tbsp. spoons;
- spice;
- milk - 3 tbsp. spoons.
Preparation
Squash washed, dried and cut into small slices of 2 cm. Then, carefully remove the peel and core. In a convenient bowl, whisk the egg whisk, pour in the milk and throw the salt. In a separate bowl sift flour. Meat stuffing podsalivaem and season with pepper to taste, and then throw the chopped onions.
Farshiruem zucchini received by filling, dipped carefully first into the flour, and then in the batter. The frying pan is heated on high heat, pour into it a vegetable oil and spread carefully the zucchini rings. Fry them from two sides, until the appearance of a beautiful golden crust.
Stuffed zucchini with meat in the multivark
Ingredients:
- zucchini - 1 piece;
- minced meat - 300 g;
- rice - 0,5 items;
- bulb - 1 piece;
- sour cream - 150 ml;
- spice.
Preparation
Zucchini processed, cut the peel, cut the vegetable into parts and in the middle of each we make a small groove. Minced meat mixed with chopped onions, boiled rice and spices to taste. We fill our workpieces with stuffing and spread it into a bowl of multivarka covered with oil. Sour cream is bred with a glass of filtered water and podsalivaem to taste. Pour the sour cream sauce over the zucchini and cook in the "Multipovar" mode for 30 minutes at a temperature of 100 degrees.