If it comes to classic snacks from the assortment of pubs, then nothing can compare with onion rings. But it is not necessary to go to the bar in order to try a perfectly prepared snack, it is enough to realize one of the recipes of onion rings with cheese, which we presented in the following material.
Onion rings with cheese in batter - recipe
If you decide to add grated cheese directly to the batter, then choose the sharp varieties, the taste of which will be sufficiently expressed.
In this recipe, the claret is lush and crispy due to beer (can be replaced with cider) and starch in the base.
Ingredients:
- flour - 115 g;
- starch 35 g;
- egg - 1 piece;
- beer - 185 ml;
- grated Parmesan - 35 g;
- vegetable oil for deep-frying;
- onions - 2 pcs.
Preparation
Be sure to cool the beer well before making it, making it literally icy. Connect the first couple of dry ingredients together with a pinch of salt. To the mixture of flour and starch, beat in the egg, pour in the beer and mix it immediately. Do not worry about the small lumps in the mixture. Add the grated cheese to the batter and dip the onion into it. Allow the excess of the batter to drain and immediately fry the onions rings deep in frying until light blush.
Onion rings with minced meat and cheese in breading
Ingredients:
- ground beef - 490 g;
- onions - 2 pcs .;
- eggs - 4 pieces;
- flour - 115 g;
- crackers for breading - 130 g;
- cheese - 85 g;
- oil for deep frying.
Preparation
Divide the onions into rings 3 cm thick. Season the mince and fill them with cavities in the onion ring. When half of the stuffing is laid, add a piece of hard cheese to the center and cover with the remaining stuffing. Strain the onion rings according to the standard pattern: flour, egg, biscuits, repeating the pattern twice. After, lower the rings into the preheated oil and fry for 5-6 minutes.
How to cook onion rings with cheese?
Ingredients:
- onions - 2 pcs .;
- cheese - 140 g;
- eggs - 5 pcs .;
- flour - 210 g;
- bread crumb - 320 g;
- oil for deep frying.
Preparation
Divide the onions into rings of equal thickness. Pick up the rings in size so that one of them is slightly larger than the second, thus, between the rings a gap is formed, into which it will be possible to put pieces of cheese. Divide the cheese into strips and place them between the onion layers, pan onion rings in flour, egg and breadcrumbs, repeating the procedure twice, and then fry until deep-fried.