Lazy vareniki are an ideal way to enjoy the taste of your favorite dish without unnecessary time and effort. The component for filling, can be cottage cheese or other products: potatoes, cabbage, meat, all kinds of berries, chopped greens, cheese.
How to cook lazy vareniki?
The preparation of lazy vareniki is reduced to a mix of dough, in which, in addition to the traditional ingredients, products for filling are added.
- Before use flour must be sieved. Due to the different degree of humidity of the product, its quantity may differ from the declared one.
- Products are often formed in the form of oblong slices or thin cakes obtained by cutting a sausage formed from a base on a flour-dusted table.
- The most lazy vareniki cook by lowering portions of dough into boiling water with a moistened spoon.
How to cook lazy vareniki from cottage cheese?
Prepare lazy vareniki from cottage cheese for children and adults will not be difficult. The result will be a delicious dish, which can be successfully served for breakfast, for a snack or dinner, supplemented with butter, sour cream, honey, favorite jam or other suitable additives or appropriate sauces.
Ingredients:
- cottage cheese - 0,5 kg;
- egg - 1 piece;
- flour - 1 glass;
- sugar - 2 tbsp. spoons;
- salt, butter, sour cream.
Preparation
- Cottage cheese is ground with sugar, a pinch of salt and an egg.
- Add the flour, mix it, divide the lump into portions, from which roll the sausages.
- Cut the blanks into blocks, boil in water, wait for the floating of products and hold in boiling water for another minute.
- Taste delicious lazy vareniki with butter and serve with sour cream.
Lazy dumplings with potatoes - recipe
No less tasty and nutritious will be lazy potato vareniki. Instead of cottage cheese filling, potato puree is used in this case, which should be cleaned beforehand, boiled until soft and crushed with a crust. Before adding the remaining ingredients, the base is cooled.
Ingredients:
- potatoes - 1 kg;
- egg - 1 piece;
- flour - 180 g;
- salt, pepper, butter, greens, sour cream.
Preparation
- Clean, cut into pieces and boil until soft in salted water potatoes.
- They transform the vegetable mass in puree, cool, mix in it an egg, pepper, flour.
- Rolled from the base of the bundles, cut them into portions.
- Cook lazy dumplings from potatoes for 2-3 minutes, depending on the size, flavored with oil and served with sour cream and greens.
Lazy vareniki with a manga
If there is a desire to cook lazy vareniki without flour, the next recipe with a manga will suit for this purpose as well as possible. It is important to give the dough a little to stand up after kneading, so that the groats are swollen, and the products turn out soft and soft. If the moisture content of the curd base is excessive, you should slightly increase the portion of the manga or add only one egg.
Ingredients:
- cottage cheese - 400 g;
- eggs - 2 pieces;
- manga - 8 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- salt, butter, sour cream.
Preparation
- Eggs are beaten a little with a pinch of salt and sugar.
- Add the cottage cheese, grind, mix the mango, leave for 20-30 minutes.
- With moistened hands or a spoon, small portions of the base are taken, balls or cakes are formed and dipped in a container of boiling water.
- Cook lazy vareniki 3 minutes, served with butter and sour cream.
Lazy vareniki with cabbage - recipe
Lazy vareniki with cabbage, cooked according to the following recipe, will save you from tiring products for many and long molding. The filling is supplemented with already boiled flat cakes from a simple dough, which can be obtained by simply cutting the formed flagellum thinly with a knife or cutting the rolled sheet into squares or rhombuses.
Ingredients:
- egg - 1 piece;
- flour - 320 g;
- water - 150 ml;
- cabbage - 0,5 kg;
- onion - 1 piece;
- vegetable oil - 40 ml;
- salt, pepper, butter.
Preparation
- Onion oil is fried in vegetable oil.
- Add the chopped cabbage, salt, pepper, fry, and then pruned under the lid until soft.
- From flour, eggs, water and a pinch of salt, knead the dough, leave for 40 minutes.
- Form cakes from the dough, boil them until cooked in salted water, fold into a colander, then mix with cabbage and a slice of butter.
Lazy vareniki on the Italian recipe
Pleased with an original serving and exquisite taste cooked lazy vareniki in Italian - new. The basis for creating a test here is soft ricotta cheese, and the products themselves are additionally allowed in tomato piquant sauce after boiling. Unchanged accompaniment of the food during the filing will be grated Parmesan.
Ingredients:
- Ricotta - 0,5 kg;
- grated Parmesan - 1/3 cup;
- egg - 1 piece;
- flour - 200 g;
- onion - 1 piece;
- garlic - 3 teeth;
- tomatoes - 0,5 kg;
- olive oil - 100 ml;
- nutmeg - pinch;
- Butter - 2 tbsp. spoons;
- salt, pepper, chili, oregano and basil.
Preparation
- Combine in a bowl of ricotta, butter, nutmeg, salt, pepper, ¼ cup parmesan and flour, stir with a fork, spread on a table, dusted with flour.
- Form a thin bundle, cut it into fragments, which are lowered into boiling water and boiled until ascent.
- Fry onions in a saucepan, garlic and a pinch of pepper, add ground tomatoes, seasonings, stew for a few minutes.
- They catch the populated lazy Italian dumplings with a noise and put them into the sauce.
- Allow the product 2-3 minutes and serve, sprinkling with the remaining Parmesan.
Lazy dumplings with cherries
Unusual juiciness and stunning summer taste are acquired by cooked lazy vareniki with berries. In this case, as a filling, a cherry without pits is used, which can be taken fresh, frozen or from jam. Any berries should be rid of the excess juice, laying them for a while in a colander, and then mixing with starch.
Ingredients:
- cottage cheese - 0,5 kg;
- egg - 1 piece;
- flour - 3-5 tbsp. spoons;
- sugar - 2-3 tbsp. spoons;
- cherry seedless - 300 g;
- starch - 2 tbsp. spoons;
- salt, butter, sour cream, jam.
Preparation
- Cottage cheese is ground with egg, sugar, salt.
- Stir in the flour.
- From portions of the basis form cakes, put in the center of each 2-3 berries, close the edges, bending them up.
- Cook the items until they float up in the water, served with butter, sour cream or jam.
Lazy dumplings without eggs
The following recipe will make delicious lazy vareniki from cottage cheese without eggs. The texture of the products will be more gentle than usual, so in this case it is extremely important not to overstrain the products in the water during cooking and immediately after surfacing lay them with a noise on the plate. Sugar can be added to the dough or sprinkled with a dish when serving.
Ingredients:
- cottage cheese - 700 g;
- flour - 200 g;
- sugar - 3 tbsp. spoons;
- salt, butter, sour cream.
Preparation
- Stretch cottage cheese with a pinch of salt and sugar, and add the flour.
- Rolled from the test dough ropes, cut each into bars, boiled in salted water.
- Punch out hot products with butter and serve with sour cream.
Lazy dumplings with cheese
The next version of the dish for those who do not eat sweet, preferring culinary compositions without the participation of sugar. Lazy salted dumplings are prepared with the addition of hard cheese, which will give unusual flavor notes to the yak. As accompaniment, you can serve sour cream, mayonnaise, or any unsweetened multi-component sauce.
Ingredients:
- cottage cheese - 0,5 kg;
- cheese hard - 200 g;
- egg - 2 pieces;
- flour - 320-400 g;
- salt, butter, sour cream.
Preparation
- Rice the cheese with a pinch of salt, egg and grated cheese.
- Stir in the flour, roll the sausages from the dough, cut them into portions.
- Boil the billets in a container of boiling water, spread on a plate on a plate, pour with melted butter.
- Separately, the dish is served with sour cream or another sauce.
Lazy dumplings with pumpkin
Lazy vareniki, the recipe of which will be presented later, perfectly combine the excellent taste and benefit. The dough for the products is prepared with pumpkin pulp, which is famous for the lion's quantity of valuable vitamins and elements contained in it. The resulting meal is the ideal solution for a nutritious breakfast.
Ingredients:
- cottage cheese - 0,5 kg;
- pumpkin - 0,5 kg;
- egg - 2 pieces;
- flour - 2-3 cups;
- sugar - 4-6 tbsp. spoons;
- salt, butter, sour cream.
Preparation
- Pumpkin pulp is cut into cubes, allowed in a sauté pan until soft, water is poured, and the vegetable is punched with a blender.
- Rice the cottage cheese with sugar, salt, eggs, adding a cooled pumpkin puree.
- Stir in the flour, form from the obtained basis of the workpiece in the form of small blocks or small cakes.
- Boil the lazy pumpkin dumplings in salted water, pour with melted butter, served with sour cream.
Lazy dumplings with meat
The next version of the meat for true meat eaters. The dish is prepared with minced meat. You can use pork, beef, poultry or a mixture of several types of product, supplementing it with grinding onions. Instead of frying with subsequent quenching, you can boil the products for a couple of 15-20 minutes.
Ingredients:
- flour - 300 g;
- meat - 0,5 kg;
- egg - 1 piece;
- water - 0.5 cup;
- onion - 1 piece;
- garlic - 2 teeth;
- cream and tomato sauce - 100 ml each;
- salt, pepper, vegetable oil, greens.
Preparation
- From flour, eggs, water, lodges of oil and a pinch of salt, mix the dough, and after 40 minutes roll it into a thin layer.
- Twist the meat with onion and garlic in a meat grinder, add salt, pepper, greens, spread a thin layer on the dough.
- Fold the layer roll, cut it into fragments, dipped in flour and fry until blush in the oil.
- Pour a little water with cream and tomato, season.
- Stuffed lazy vareniki with minced meat in sauce under the lid for about 15 minutes.
Lazy dumplings with greens
Another unsweetened version of a delicious dish is lazy vareniki with cottage cheese and herbs . The resulting boiled products can be served traditionally with sour cream or mayonnaise, sprinkled with hot cheese and grated cheese, as well as complemented with tomato sauce, which will give it extra juiciness and piquancy.
Ingredients:
- cottage cheese - 0,5 kg;
- greens - 1 bunch;
- egg - 2 pieces;
- flour - 300 g;
- tomato sauce, sour cream or cheese;
- salt, pepper, oil.
Preparation
- Rice cottage cheese with salt, eggs.
- Add the chopped greens, flour, and mix.
- Form the test pieces, cakes or balls, boil them in salted water until cooked, flavored with butter, sour cream, cheese or tomato sauce.
Lazy varenyky steamed in the multivark
Cooked lazy vareniki in a multivarquet for a couple are guaranteed to retain an appetizing appearance, do not become drowsy and do not get annoyed if you follow the requirements of this recipe. If desired, the base can be flavored with vanillin or add other additives to your taste: berries, dried fruits, nuts.
Ingredients:
- cottage cheese - 0,5 kg;
- egg - 1 piece;
- flour - 1 glass;
- sugar - 2 tbsp. spoons;
- salt, butter, sour cream.
Preparation
- Mix cottage cheese with sugar, salt and egg, add flour.
- From the obtained base rolls are rolled, cut into blocks.
- Lay the workpieces on an oiled grill for steaming and cook the food in the steam mode for 10-15 minutes.
- Pour ready dumplings with melted butter and serve with sour cream.