Processed cheese from cottage cheese at home

Home-made cheese, prepared by own hands, where it is more useful and tastier than what the producers offer in the trade network. Try to make a favorite treat yourself and you will forever give up its purchased counterparts.

Home made cheese from cottage cheese and milk - recipe

Ingredients:

• cottage cheese is non-acidic (with a low percentage of fat content) - 525 g;
• whole milk - 135 ml;
• peasant butter - 70 g;
• soda - 5 g;
• salt stone - to taste.

Preparation

Cottage cheese is pressed through a strainer or whisked until homogenous blender. Now add the soda, milk, mix thoroughly until an even distribution of components and put the vessel with the mixture on a moderate fire. We warm the mass, stirring, until a homogeneous molten viscous texture is added, adding in the process butter butter and salt stone. At this stage, you can add to the basis of melted cheese melenko chopped greens, cumin seeds, chopped bacon or other flavoring.

We transfer the mass into a container or tray, let it cool down at room temperature, and then remove it for a couple of hours on the shelf of the refrigerator.

How to make processed cheese from goat's cottage cheese at home?

Ingredients:

• cottage cheese - 470 g;
• selective egg - 1-2 pcs .;
• salt stone - 5 g or to taste;
• soda - 5 g;
• sugar - 1 pinch.

Preparation

To cook the cream cheese from goat cheese, put the product in a bowl, add the egg, salt and soda and stir thoroughly. Now we install the container in a water bath and warm it up with continuous stirring until the content melts, but we do not give a boil, as the mass can simply curdle. The melting process should take an average of fifteen to twenty minutes. If the cottage cheese is not completely melted and its milk smell is felt, it may have been excessively acidic and it is necessary to add a little more soda. If the milk smell is missing and the mass smells of melted cheese, but still contains lumps, then it is enough to just pierce it to a creamy consistency with a blender.

Cream cheese from curd both goat and cow, you can cook in a microwave. To do this, we place the ingredients, adding an additional tablespoon of sour cream, in a suitable container to the device, and warm up at a power of 500 W for five minutes. After that, mix the mass and put it into the microwave for the same time. You may need another warm-up cycle if the required consistency has not been reached in ten minutes.