What can be easier cooking stewed cabbage. But if you add a product such as mushrooms in it - the taste will play with special notes. There are a lot of recipes for cooking stewed cabbage with mushrooms, we will share with you the most unusual.
Stewed cabbage with mushroom goulash
Ingredients:
- cabbage - 1 head;
- mushrooms (mosses) - 800 g;
- onion - 2 pieces;
- Bulgarian pepper - 4 pcs .;
- garlic - 4 cloves;
- flour - 3 tablespoons;
- tomato paste - 3 tablespoons;
- water - 0,5 l;
- salt - a pinch;
- pepper - pinch;
- vegetable oil - 1 tbsp.
Preparation
Cabbage shred and tushim in a separate frying pan (salt, pepper - to taste). In the meantime, we'll prepare a goulash for our cabbage. We take onions large. We cut it in half rings and send it to fry in a deep frying pan (vegetable oil). Fry two or three minutes. Pepper cut into thin strips and add to the onions. Fry until the pepper is soft (five to seven minutes). Mushrooms cut into large slices. In this recipe for stewed cabbage with mushrooms, we use flyworms, but any other tubular mushroom (white, podberezovik, boletus, etc.) will do. Add them to the pan and fry for five minutes until the liquid boils out. Tomato paste diluted with water (take about half a liter) and sent to a frying pan. Pour out the flour and mix well. At the end of the cooking, add the garlic. Further, at the request of the hostess. You can mix cabbage with goulash before serving - you will get a wonderful stewed cabbage with mushrooms. And you can serve as a separate dish: separately cabbage, separately - goulash.
Braised sauerkraut with mushrooms
Ingredients:
- cabbage sour - 1 kg;
- onion - 1 piece;
- garlic - 2 cloves;
- chili pepper - 1/2 pcs .;
- bay leaves - 2 pcs .;
- butter - 50 g;
- champagne - 250 ml;
- thyme is a branch;
- rosemary - twig;
- oregano - pinch;
- champignons - 500 g;
- salt - to taste;
- pepper - to taste.
Preparation
To make stewed cabbage with mushrooms, garlic must be cut into small pieces. From the chili pepper we take out the bones and cut them in small slices. Onion cut into strips. We begin to fry. It is important not to hurry up and add vegetables in turn. We warm the vegetable oil in a saucepan and put a bay leaf in it. After a minute, add the chili pepper, and after another half minutes - the onion. Vegetables should be browned, give your juice and flavor. Once they have become a beautiful golden color - we add sauerkraut to the saucepan. We extinguish for five minutes. And now, for a more vivid and piquant taste, add champagne and stew cabbage until the liquid evaporates (about 30 minutes). While cabbage is stewed, we will mushrooms: we will cut large mushrooms and fry them in vegetable oil, until the liquid also evaporates. Salt, pepper - to taste. Let's move on to the cabbage. If the cabbage is tough, then the liquid needs more. If the cabbage is too sour, then before cooking it must be washed and added sugar. And that the cabbage was tender and not very dry - we will add butter. Be sure to throw a cabbage sprig of rosemary, a little thyme and a pinch of oregano. We pour fried mushrooms, mix and let them sink for another twenty minutes. Unusual stewed sauerkraut with mushrooms is best served with baked meat.
Stewed cabbage with mushrooms
Ingredients:
- cabbage - 2 kg;
- onion - 2 pieces;
- carrots - 1 piece;
- pickled mushrooms - 1 pot;
- walnuts - 15 pieces;
- apple - 1 piece;
- vegetable oil - 100 g;
- salt - to taste;
- spices - to taste.
Preparation
Stewed cabbage with pickled mushrooms according to this recipe is not quite ordinary. To make cabbage it is necessary to chop. Large bulbs finely chopped, carrots rubbed
Fans of stews also will like sautéed cabbage with sausage , a quick and simple dish.