Those who are tired of simple chicken wings with ketchup , will surely appreciate the recipe from this article. Delicate chicken is perfectly combined with a spicy-sweet honey- mustard sauce , as well as dishes of this format are suitable for a party, or gatherings company. Recipes for delicious wings in honey-mustard glaze read below.
Chicken wings in mustard sauce with honey
Ingredients:
- chicken wings - 2 kg;
- mustard - 1/2 tbsp .;
- honey - half a century;
- butter - 100 g;
- lemon juice - 2 tbsp. spoons;
- turmeric - 1/4 tsp.
Preparation
The baking tray is covered with foil and we lubricate it with a small amount of oil. Chicken wings are cut at the joints and laid out on a baking sheet.
In the saucepan mix mustard, honey, butter and lemon juice, add turmeric. We put the glaze on medium fire and bring to a boil, stirring constantly. As soon as the glaze boils - remove it from the fire and with the help of a brush grease it with chicken.
We put the baking tray in the oven, heated to 200 degrees, and cook the wings for about 25-30 minutes, or until the meat blushes.
Wings in a honey-mustard sauce can be prepared in a multivark. Lubricate the bottom of the multi-bowl with butter, spread the chicken and fill it with icing. Cook the wings in the "Baking" mode for about 1-1,5 hours.
Wings in honey-mustard sauce in the oven
Ingredients:
- chicken wings - 2 kg;
- salt, pepper - to taste;
- vegetable oil;
- flour;
- mustard - 1/2 tbsp .;
- water - 1/4;
- honey - 2 tbsp. spoons;
- apple cider - 4 tbsp. spoons;
- tomato paste - 1 tbsp. a spoon;
- soy sauce - 2 tsp.
- cayenne pepper - 1/4 tsp.
Preparation
Oven reheat to 200 degrees. Chicken wings are mine, dried with a towel and oiled. Mix the flour with salt and pepper. We drop the wings in flour and lay them on a baking tray. We bake the chicken for 20 minutes, after which we turn over to the other side and continue cooking for another 20 minutes.
While the wings are in the oven, we prepare the sauce: mustard, water, honey, cider, tomato paste and soy sauce mix in a saucepan. We put the sauté pan on the fire, bring its contents to a boil, then remove the sauce from the fire and add the cayenne pepper.
Ready chicken stirring with sauce and served to the table with a mountain of napkins.
Wings in mustard and soy sauce
Ingredients:
- garlic - 8 denticles;
- honey - 2 tbsp. spoons;
- Dijon mustard - 2 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- vegetable oil - 1/4;
- salt pepper;
- chicken wings - 20 pcs.
Preparation
Garlic is cleaned and let through the press. In a bowl we connect garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt and pepper. Add the washed and dried chicken wings to the resulting marinade, mix it all together. Cover the chicken with marinade food film and leave to marinate for at least 1 hour, but it is possible for a day.
The oven is heated to 200 degrees, the wings are laid in one layer on a baking sheet and put in the oven for 35-45 minutes
Finished wings, impregnated with honey-mustard marinade, do not need sauce, but if you can not do without it, we offer a variant of a fragrant and light sauce based on lemon juice and fresh herbs.
To prepare the sauce we need 3/4 cup olive oil, a bunch of parsley, basil, rosemary and green onions, 1 lemon and salt. Grasses finely chopped and mixed with butter, add the juice of 1 lemon and zest, salt and pepper sauce to taste. We serve sauce with hot wings and vegetable salad.