For everyone who does not consider himself a fan of chicken giblets, a shish kebab from chicken hearts may seem a rather unusual dish and not very appetizing. In fact, small shish kebabs from chicken insides - the dish is quite widespread all over the world and is in great demand.
Shish kebab from chicken hearts in the oven
Let's start with the most minimalistic recipe for shish kebabs coming from Brazil. Within its framework, the gible is marinated in a simple mixture of lemon and garlic cloves.
Ingredients:
- chicken hearts - 540 g;
- lemon - 1 piece;
- olive oil - 35 ml;
- garlic - 3 teeth;
- water 115 ml.
Preparation
Boil water and salt well. Add the olive oil to the boiling water, squeeze out the lemon juice next, and then add the ground garlic. Leave the marinade to cool. During this time boiling water will allow extracting from garlic a maximum of taste and aroma. Dip the washed hearts into the resulting marinade and leave for a couple of hours. After pickling, dry the hearts with a paper towel and put on the skewers previously soaked in cold water. Place the resulting shish kebabs for 20 minutes at 180. Serve with lemon slices.
Shish kebab from chicken hearts on a charcoal grill
Not far off spring holidays and summer, which means the opening of the season of dishes cooked on the grill. One of the dishes in your summer menu can be these kebabs from hearts, marinated with onion and lemon.
Ingredients:
- chicken hearts - 980 g;
- onion - 75 g;
- lemon - 1 piece;
- Dried oregano, parsley - 1 teaspoon each;
- garlic - 1 tooth.
Preparation
Before picking chicken hearts for a shish kebab, rinse them well, removing the remaining blood. After washing the hearts, dry them and put them in a pickle. Grind the onion and mix it with lemon juice and dried herbs. Add a good pinch of salt and chopped garlic. Leave the hearts in marinade for half an hour, put them on skewers or soaked skewers, and then fry on the grill.
Shish kebab from chicken hearts in Asian style - recipe
In Asia, chicken giblets are at a premium and they are cooked in a variety of manners. We will dwell on classical oriental tastes by combining soy, ginger and garlic for marinade in this recipe.
Ingredients:
- chicken hearts - 430 g;
- soy sauce - 15 ml;
- Grated ginger, garlic - 1 teaspoon;
- sugar - 25 g;
- rice wine - 45 ml.
Preparation
Dilute the sugar in a mixture of rice wine and soy sauce. Add the chopped garlic and ginger, and then immerse the washed marinade into the resulting marinade. Leave them there for a long time there is no need, half an hour is enough to ensure that chicken absorbed the taste of marinade. Next, the hearts are placed on the soaked skewers and fried on the grill, lubricating the remaining marinade during cooking.
How to cook shish kebab from chicken hearts on skewers?
Within the framework of this recipe, we will prepare hearts without preliminary marinovki, but only with salting out, which can take from 3 to 8 hours. Ready-made shish kebabs are served in a company of simple sauce.
Ingredients:
- water 950 ml;
- salt - 15 g;
- sugar - 5 g;
- chicken hearts - 320 g;
- a handful of green parsley;
- garlic - 1 tooth;
- wine vinegar - 25 ml;
- honey - 10 ml.
Preparation
Preliminary it will be necessary to salivate the hearts in a mixture of salt and sugar, diluted in cold water. On salting out it will take about 3 hours, after which the hearts can be dried, put on skewers and fry in any convenient way. When the hearts come to the ready, quickly prepare the sauce from a mixture of chopped garlic with chopped greens, vinegar and honey. Lubricate the marinated shish kebabs with skewers and serve.