Each of us likes to treat ourselves to delicious biscuits with tea or compote. It is most pleasant to eat cookies when it is cooked by your own hands, in addition, when cooking at home, you are sure of the quality and freshness of the products.
At home you can make different cookies, but if you do not want to spend too much time and energy on cooking, then an interesting option would be a simple biscuit recipe on beer. For this delicacy, you do not need a lot of ingredients, and it's great for beginners, since making such a cookie is pretty easy.
Puff pastry on beer
If you expect the arrival of guests and wish to treat them with cookies of your own preparation, then we will share a way how to cook puff pastry on beer.
Ingredients:
- flour - 3 items;
- margarine - 250 g;
- egg - 1 piece;
- light beer - 1 item;
- sugar - 3 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- a pinch of salt.
Preparation
Chop margarine and flour into crumbs. Then send them salt, lemon juice and beer. From these ingredients, mix the dough, make a ball of it and wrap the food film. Put the bowl of dough in the fridge for 2-3 hours.
After the allotted time, remove the ball from the refrigerator and roll the dough into a thin layer. Then fold it with an envelope and roll it out again. Do this several times and at the end roll the dough into a layer, the thickness of it should be no more than 4-5 mm.
Egg whisk, grease them with a layer of dough and sprinkle with sugar. Then cut the dough strips of arbitrary length and width, but so that they are not too long and wide. Spread the strips on a baking tray, which should be sprinkled with water first, and put in a preheated oven for 220 degrees for 15-20 minutes.
Salty cookies on beer
Cookies on beer are good because it can be made not only sweet, but also salty. So if you need a tasty and quick snack for beer, we'll tell you how to make homemade salty cookies on beer.
Ingredients:
- beer - 1 item;
- oil or margarine - 250 g;
- flour - 400 g;
- paprika, spicy seasoning with sesame, chilli, spicy cheese.
Preparation
Before cooking, butter or margarine must be cooled so that it can be grated. Then grind the grated margarine with flour and add beer to it. Knead the dough, and if necessary, add a little more flour.
We put the dough in the refrigerator for 1 hour, then roll it out and cut out with a knife or special molds squares or any other figures. Then grease them with a beaten egg and sprinkle our figurines with paprika and spicy seasoning with sesame seeds or sharp grated cheese and chili pepper. Lay the cookies on a baking sheet and put in a well-heated oven for about 20 minutes.
Shortbread cookie on beer - recipe
If you cut out diamonds from the test, then you will get a cookie "tongue" on the beer, which reminds them of its shape.
Ingredients:
- flour - 3 items;
- oil or margarine - 250 g;
- light beer - 250 ml;
- egg - 3 pieces;
- sugar - 1 item;
- Vanilla sugar - 1 sachet.
Preparation
Margarine and flour grind to a homogeneous mass. Add to it 2 eggs, sugar and vanilla sugar, then pour in the beer and mix it all up well. We put the dough for 2 hours in the fridge, then take it out, form a lump and roll out a thin layer. If desired, you can sprinkle it with dry ginger.
Then cut the layer with rhombic pieces, each of which is first dipped into the hammered egg, and then into sugar. We cover the tray with oil, we put our tongues on it and send it to the oven. Bake the biscuits for about 15 minutes at 200 degrees.