Correctly cooked low-calorie diet cottage cheese casserole with apples pleasantly diversifies the menu of those who are forced to follow a diet. Casseroles from cottage cheese in various versions are irreplaceable for the children's menu. As a rule, children (and indeed adults) absorb such desserts with appetite and pleasure - the main thing is to cook properly. Usually they prepare cottage cheese casserole with a manga and apples, but not everyone loves the manga, so it can be replaced with wheat flour or a mixture of flour with starch.
Casserole without manga
Here is an interesting recipe for curd casserole with apples without semolina.
Ingredients:
- 600 g of cottage cheese;
- 2-3 apples;
- half a glass of milk;
- 2 chicken eggs;
- 4-5 tablespoons of sour cream;
- 100 g of sugar;
- 2 tablespoons of potato starch;
- 2-3 tablespoons of wheat flour;
- some vanilla sugar;
- lemon juice;
- a handful of ground nuts.
Preparation:
Carefully grind everything to a homogeneous mass (you can through a large sieve). Add cottage cheese, starch, flour, milk, vanilla sugar, a little lemon juice. All mixed. Beat eggs with sugar until lightening and a noticeable increase in volume. Add the whipped eggs with sugar to the curd mass and mix thoroughly. We spread the prepared mass in a silicone form (or in the usual form on baking paper). My apples, wipe clean with a napkin, remove the core and cut into thin slices. We spread the cut apples over the curd mass in the form. You can lightly sprinkle the casserole with ground nuts (if you like nuts). Place the dish with the casserole in the oven, warmed to an average temperature of 30 minutes. While the casserole is being cooked, mix the sour cream with 1 tablespoon of sugar. We take out the form with the casserole and evenly pour the prepared sour cream into the surface. We put the form in the oven for another 20 minutes. The ready casserole should cool slightly - then it will be more convenient to cut it.
Casserole in the Multivariate
Not bad is a cottage cheese casserole with apples in a multivark.
Ingredients:
- 500 g of cottage cheese;
- 3 apples;
- 3 chicken eggs;
- 30 g of semolina (2 tablespoons);
- 2-4 tablespoons of honey;
- a little natural butter for lubricating the mold and bread crumbs for sprinkling.
Preparation:
We rub apples on a large grater (you can chop them with chopper or simply cut into small pieces). We mix cottage cheese and apples in one container. Add eggs, honey (or sugar) and semolina, mix. Working container multivarka abundantly grease melted butter, evenly sprinkle with breadcrumbs and lay out in it curd-apple mass. Set the mode "Baking" and time - 65 minutes. After the signal from the multivarka about the readiness, open the lid and lightly cool the casserole. We turn the container of a steamer on a dish, cut the casserole into portions and serve with sour cream.
Very tasty casserole
Here is another recipe for casserole from cottage cheese with apples.
Ingredients:
- 700 g of cottage cheese;
- 1 cup of natural sour cream;
- 3 chicken eggs;
- 3 apples;
- 4 tablespoons of sugar;
- 1-2 handfuls of washed raisins;
- 2-3 tablespoons of flour + the same amount of corn flour;
- some vanilla and cinnamon;
- a little butter for greasing.
Preparation:
Mix in the blender cottage cheese, sugar and sour cream until a homogeneous mass is formed. Add egg whipped into the foam, wheat flour and corn flour, mix. Add the raisins and mix again. We will heat the oven to an average temperature (approximately 200ºC). We lined the baking sheet with baking paper, grease with butter and fill the form with the prepared cheese-egg mass. We will peel apples from the peel and seeds, cut into thin slices and beautifully lay over the curd-egg mass and bake until ready (about 40 minutes). Cottage cheese casseroles can be served with tea or compote.