There is a huge variety of variations of the favorite "Medovik" and the taste of each of them is determined not only by the cream chosen for impregnation, but also by the test itself, from which the cakes are baked. Several recipes for honey cakes for the cake, we will give further.
Recipe for honey cakes for a cake
Let's start with the usual thin and melting honey cream from sour cream . Such cakes are prepared with an abundance of butter, eggs and a small amount of milk, and from that they are very airy and keep the shape well.
Ingredients:
- milk - 45 ml;
- honey - 85 ml;
- Butter - 170 g;
- soda - 1 teaspoon;
- eggs - 3 pieces;
- flour - 555 ml.
Preparation
Before making honey cakes for a cake, put water for a water bath to reach the boil. Mix honey with melted butter and milk. Place the mixture over boiling water and, stirring, wait until all the ingredients are heated and mixed together. Put in the soda. The basis of the test for the cakes immediately foams, and you will only have to stir it and cook for about 10-12 minutes. When the mixture becomes more saturated color, remove it from the bath and lightly cool it. Eggs beat and carefully add to honey base, constantly mixing, so that the protein does not curl. Now it was the turn of the flour. After its addition, the dough will become so thick that it can easily be picked up. Chill for at least half an hour, divide into 12 portions, each roll. Bake for 5 minutes at 190 degrees.
In order to save time, such honey cakes for a cake can be made in a frying pan, just well heat a cast-iron frying pan and brown the dough pieces like pancakes on it.
Soft honey cakes for cake - recipe
Ingredients:
- honey - 85 ml;
- soda - 2 teaspoons;
- sugar - 165 g;
- eggs - 3 pieces;
- butter - 225 g;
- flour - 275 g;
- poppy - 1/2 st.
Preparation
Mix honey with soda and soak the mixture on low heat until caramel color. Add the butter to the honey caramel and wait until it melts. Separately whip the sugar and eggs until they foam. Mix the poppy seeds and flour together. To the honey caramel, add the egg mixture, stir, pour the flour and mix again. As a result, you should get a homogeneous dough, which in its consistency resembles a biscuit. Cover the parchment with a couple of forms and fill them with a batter. Put everything to bake at 175 degrees for 20 minutes. Biscuit honey cakes by this recipe first of all cool, and then divide in half and smear with cream.