We all know and remember well the magnificent manna cakes from the very childhood. Variations of this delicacy at that time, there was not much, but in fact, the classical recipes are among a lot of peoples. We decided to address them and reproduce the classic manicure recipes on kefir, which are in different kitchens, and you can realize such a delicacy in life, guided by our simple instructions. The only thing that will become a common link in all these recipes is the basis of semolina and kefir.
Classic recipe for a lush manga pie
A lush mannik does not make any special cooking technology, but a common baking powder that raises semolina is also willing, as is ordinary flour.
Ingredients:
- butter - 245 g;
- granulated sugar - 185 g;
- eggs - 4 pieces;
- flour - 55 g;
- baking powder - 2 tsp;
- juice and a peel of two orange;
- semolina - 245 g;
- ground almonds - 170 g;
- kefir - 135 ml.
Preparation
Mixing the dough is like preparing a biscuit. The first to go to the bowl are butter and sugar, driven by the maximum speed of the blender, whipped into a white cream. The finished cream further combines with eggs, all dry ingredients, citrus juice and zest, as well as kefir. The finished dough is then distributed in a parchment-covered form and baked for an hour at 170 degrees. While the mannik is hot, it can be impregnated with sugar syrup , and you can cut and serve just like that.
To repeat such a recipe of the classic mannik it is possible and in the multivark, for this mix is poured into a greased bowl and leave to prepare for "Baking" 50 minutes.
The classic mannika recipe without flour on kefir in the oven
For western Ukraine and Poland, traditional is the mannic called "Stefanka". This dish consists of layers of semolina and cookies. Manka for cakes pre-cooked, because the cake is very soft, dense and retains moisture well.
Ingredients:
- cookies - 230 g;
- milk - 740 ml;
- kefir - 75 ml;
- semolina - 145 g;
- Butter - 155 g;
- sugar - 75 g;
- dark chocolate - 115 g;
- instant coffee - 1 tbsp. a spoon.
Preparation
Pour semolina into kefir and leave to swell. Lay a third of the cookie on the base of the parchment-covered form. On the stove, bring the milk with butter and sugar to a boil. Add coffee to the milk. Transfer the manna mass to the liquid, constantly and continuously mixing, to avoid the formation of lumps. Pour half the semolina over the biscuits. Repeat the layers so that the top of the mannik is a cookie. Pour all the melted chocolate and leave in the refrigerator for 3 hours.
Classic mannik on kefir in a frying pan
If you do not have an oven, then you can make a mannik on an ordinary burner. The key to proper and even baking is not too much heat and good dishes with a thick bottom.
Ingredients:
- semolina - 85 g;
- granulated sugar - 65 g;
- kefir - 275 ml;
- water 210 ml;
- coconut shaving - 1/2 st .;
- eggs - 2 pieces;
- olive oil - 45 ml.
Preparation
Pour semolina with warm water for half an hour before cooking. After a while, start preparing the dough. Whisk the sugar with the eggs and add the yogurt. Next, pour in the olive oil and put the semolina. Repeatedly walk through the test with a whisk, pouring coconut shavings. Pour the finished dough into a greased cast-iron or other thick-walled frying pan and place on medium heat, covered with a lid and a foil sheet. Leave everything for half an hour, and then remove the cake from the fire and let it brew already outside the heat source, but covered with a lid and foil. After 15 minutes, you can remove the lid and leave the treat until completely cooled.