Salad with smoked sausage - a versatile dish that diversifies your daily table and gives it a smart look. It turns out to be incredibly tasty, full with a spicy smoked note. We offer you several proven recipes for preparing salads with smoked sausage.
Salad with smoked sausage and potatoes
Ingredients:
- potatoes - 2 pieces;
- canned pepper - 150 g;
- carrots - 1 piece;
- frozen green peas - 100 g;
- smoked sausage - 100 g;
- sour cream - 50 ml;
- egg yolk - 1 piece;
- lemon juice - 2 tbsp. spoons;
- spice;
- green onions.
Preparation
Fresh vegetables are mine, clean, boil until soft and cut into cubes. Canned peppers and sausage cut straws. Frozen peas are cooked in slightly salted water and combine all the ingredients in a bowl. We fill the salad with sour cream, whipped with yolk, add lemon juice and sprinkle with spices and chopped green onions.
Salad "Straw" with cucumber and smoked sausage
Ingredients:
- Corn sweet canned - 1 can;
- smoked sausage - 300 g;
- egg - 4 pieces;
- mayonnaise lean - for refueling;
- fresh cucumber - 2 pcs.
Preparation
So, first put the eggs in cold water, put the bowl on the fire and cook it until ready. Then we cool, clean them from the shell and cut them with thin straws. Similarly, shreds sausage and fresh cucumber. With canned corn, merge carefully the liquid, and the nucleoli are discarded in a colander. We put everything in a beautiful salad bowl, fill the dish with mayonnaise and serve it on the table!
Salad recipe with cabbage and smoked sausage
Ingredients:
- white cabbage - 0.5 fork;
- fresh tomatoes - 5 pcs .;
- smoked sausage - 100 g;
- bulb - 1 piece;
- cheese hard - 200 g;
- spice.
For refueling:
- olive oil - 50 ml;
- garlic - 3 cloves;
- soy sauce - 30 ml.
Preparation
How to make a salad with smoked sausage and cabbage? First, let's prepare the dressing: pour a little olive oil into the container, throw a pinch of seasonings, garlic, pre-crushed, and mix well. Then pour in a little soy sauce and leave the mixture to infuse for a while. From white cabbage carefully cut out a stump, finely shred the leaves with straws, put them into a deep container, salt them and carefully knead them. The bulb is cleaned, cut into half rings and added to the cabbage. Tomatoes are crushed and sent to a salad bowl. Sausage is cleaned from the skin, chopped with small straws, and the cheese is shredded or three on a grater. All mixed, sprinkle with chopped herbs, season with sauce and mix well. We give the salad to stand for 15 minutes, and then spread out on plates and sent to the table.
Simple salad with smoked sausage and corn
Ingredients:
- sausage smoked - 400 g;
- canned corn - 300 g;
- green canned peas - 100 g;
- carrots - 3 pieces;
- dill - 1 bunch;
- mayonnaise - for refueling;
- spice.
Preparation
Carrots are well washed under running water, wiped with a towel, cleaned and grinded large on the grater, add fine salt and set aside for a few minutes. Sausage is released from the film and cut into small slices. Dill greens, parsley and onions are washed under warm water, shaken and shredded with a knife. We merge the liquid from the corn, and the seeds themselves are thoroughly washed underwater. All the resulting ingredients are laid out in a deep bowl, throw a little green peas, add mayonnaise and mix everything well. Then we insist the salad for 15 minutes in the fridge and, decorating with whole leaves of parsley, we serve on the table.