Chicken liver is a very useful product, which must be periodically included in the diet. It is prepared quickly, and the dishes are delicious and tender. Recipes of chicken liver with cream are waiting for you below.
Recipe for liver in cream
Ingredients:
- chicken liver - 400 g;
- large onion - 1 pc .;
- cream - 170 ml;
- flour - 2 tbsp. spoons;
- vegetable oil for frying;
- salt, black pepper - to taste.
Preparation
Onion cut into half rings and fry in vegetable oil. The washed and dried liver is crumbled in flour and added to the onions. Fry until a ruddy brown on the liver. Solim and pepper to taste. We pour in the cream, reduce the fire to a minimum and stew for 10-15 minutes until cooked.
Chicken liver recipe in cream with mushrooms
Ingredients:
- chicken liver - 600 g;
- champignons - 300 g;
- onion - 2 pieces;
- vegetable oil - 2 tbsp. spoons;
- cream of 20% fat content - 300 ml;
- salt - to taste.
Preparation
Onions cut into half rings and fry it on warmed vegetable oil. Mushrooms cut into pieces of the desired size, add them to the onions, mix and leave for 5 minutes. And in the meantime, prepare the liver - wash it, cut it into pieces and put it on the frying pan. Add salt and pepper to taste, and after 5 minutes, pour in the cream, bring to a boil, reduce fire and extinguish for another 10 minutes.
Chicken liver with cream
Ingredients:
- chicken liver - 1 kg;
- cream of 20% fat content - 100 ml;
- sour cream - 50 g;
- onion - 1 piece;
- red sweet pepper - 1 pc .;
- olive oil - 1 tbsp. a spoon;
- garlic - 2 cloves;
- salt, pepper - to taste.
Preparation
Chicken liver washed, cleaned from films and cut into pieces. Onions and peppers are also mine and clean. Pepper cut into small cubes, and finely chop the onions. In the preheated frying pan pour olive oil, lay onions, fry for 3 minutes, add pepper and fry for another 5 minutes. After that, add the liver and lightly fry it. Cooking sauce: combine sour cream, cream, salt, pepper and chopped garlic. Pour the sauce into a frying pan with liver, onion and pepper. Stir and simmer on low heat for 10-12 minutes.
Liver with cream
Ingredients:
- chicken liver - 500 g;
- onion - 1 piece;
- carrots - 1 piece;
- mayonnaise - 2 tbsp. spoons;
- cream - 100 ml;
- salt, pepper - to taste.
Preparation
On vegetable oil fry chopped onions, then add grated carrot on a large grater. Fry all together for another minute 2. After that, lay out the prepared liver, homemade mayonnaise and pour it all with cream. In a small fire, simmer for 10-15 minutes.
As a side dish to the liver with cream, the pasta, various porridges, and boiled potatoes are also perfect.