The gravy is so good that you can serve almost any garnish with it and it will be delicious. How to cook a gravy from a chicken breast, we'll tell you now.
Chicken breasts with mushrooms
Ingredients:
- leek - 100 g;
- chicken breast meat - 450 g;
- champignons-115 g;
- milk - 100 ml;
- cheese hard - 80 g;
- sour cream - 45 g;
- cream of 20% fat content - 90 ml;
- salt;
- cloves of garlic - 2 pcs .;
- pepper;
- refined vegetable oil - 30 ml.
Preparation
The washed chicken breast is first dried, and then cut into pieces. We put crushed garlic and fry minutes 3 on a heated frying pan. Add the thinly chopped leeks and mix. Now spread the chopped mushrooms, pepper, salt, stir and fry for about 10 minutes. The hard cheese is let through a fine grater. We combine sour cream with cream and cheese. The resulting thick mass is spread to the meat, we pour in milk, salt, pepper. We reduce the heat and stew the cabbage with chicken breast with mushrooms and cream for another 7 minutes.
Chicken breasts with tomato paste
Ingredients:
- onion - 70 g;
- chicken breast - 395 g;
- tomato paste - 180 g;
- vegetable oil - 30 ml;
- chicken seasoning - 5 g;
- salt;
- pepper.
Preparation
Grind the onion. Chicken breast cut into strips. In the frying pan, heat the oil, send the onion into it and wess it until light rudeness. We add chicken meat, add salt, sprinkle with spices and fry until half cooked. After that, put the tomato paste, pour a little water and mix it very carefully. Stew until cooked for about half an hour.
Recipe for gravy from chicken breast with sour cream
Ingredients:
- breast of chicken - 390 g;
- garlic - 5 denticles;
- carrots - 145 g;
- refined vegetable oil - 45 ml;
- onion - 130 g;
- salt;
- pepper;
- laurel leaf - 1 pc .;
- sour cream 20% fat content - 120 g;
- water 95 ml;
- flour - 15 g;
- tomato paste - 15 g.
Preparation
Chicken breast well washed and cut into slices, salt, pepper and add crushed garlic. We give the meat a promarinovatsya minutes 40. Shredded onions and carrots wesser on vegetable oil. After 7 minutes, add the pickled chicken meat and fry to its light rudeness. For sauce we combine tomato paste with sour cream and flour. In the received mass we pour boiling water in a proportion 1: 1. Sauce slowly pour into chicken. Tom I will pour out a chicken breast with sour cream for about 15 minutes.