How to cook syrniki - the most delicious recipes and secrets of preparing delicacies from cottage cheese

Many culinary experts, both beginners and experienced, do not know how to make syrniki fluffy and correct. Often starting to make delicacies make many mistakes, which can be avoided using clear and simple recommendations.

Secrets of cooking syrnikov

Before you prepare the perfect syrniki, you need to choose raw materials and determine the basic recipe, if the result was successful you can confidently start the experiments.

1. The main secret of delicious curd cheese curds is the choice of the basis, the product should be slightly dry. Cheesecakes from home cottage cheese will not turn out magnificent due to the high fat content of the product. To get rid of excess whey, you can strain the product through a sieve.
2. A large number of eggs will make the dough liquid. Traditionally 500 grams of cottage cheese will need 1-2 eggs. In dietary nutrition, only proteins are used, and on some yolks the products are more delicious, lush and more palatable.
3. A lot of sugar in the dough is not desirable. He will begin to melt during the frying process and the cheese cakes in the frying pan will be dehydrated.
4. Use less wheat flour and its substitutes. According to the consistency, the dough should be dense to easily roll balls out of it. In syrniki from skim cottage cheese flour can not be added or limit the amount to a minimum.
5. One of the classic recipes for cheese cakes is the one that is cooked with a manga. In this case, the dough, before forming the products, should stand for 15-20 minutes, so that the groats are swollen.
6. Fry the cheese cakes over low heat. You can cover them with a lid, so they become softer and more tender.
7. Fry the syrniki in a frying pan, in a multivark, deep-fried and in a microwave oven. In the oven and for a couple prepare a more dietary option for delicacies.
8. Do not add baking soda or baking powder to the dough.
9. The recipe can be supplemented with dried fruits: raisins, dried apricots, prunes. Often, cheese cakes are made with a filling, adding a piece of chocolate or fruit to the inside of the flat cake.

How to make syrniki?

Tasty and curvy cheese cakes, the classic recipe of which is very simple and minimal, are prepared quickly and without any frills. Recipe confidently can be supplemented with vanillin, it will give a light sweetish flavor. Cottage cheese is chosen not fat 5-9% not more. From the specified quantity of products there will be 8-10 standard flat cakes.

Ingredients:

• cottage cheese - 500 g;
• flour - 4-5 tbsp. l .;
• sugar - 2 tbsp. l .;
• vanillin;
• egg - 2 pcs.

Preparation

1. Cottage cheese grind with sugar, enter eggs and vanillin.
2. Sprinkle flour, knead a dough.
3. Shape the balls, zapanirovat in flour, flatten.
4. Fry until golden sides.

How to cook cheese cakes in the oven?

Baked delicious cheese cakes turn out to be magnificent and are considered more useful than fried in oil. Supplement the recipe with raisins, lemon or orange peel. The meal will be cooked in 30 minutes, taking into account the preparation of the test, the quantity of ingredients is calculated for 8-10 finished products - 4 full portions.

Ingredients:

• cottage cheese - 500 g;
• egg - 1 piece;
• flour - 200 g;
• sugar - 3 tbsp. l .;
• vanillin;
• lemon or orange peel (tartaya) - 1 tbsp. l.

Preparation

1. Mix cottage cheese with sugar, add zest, vanillin.
2. Add the eggs, mix.
3. Pour the flour into a thick dough.
4. Divide into flat cakes, lay on a baking sheet with parchment.
5. Bake for 15 minutes at 190.

Cheesecakes from cottage cheese in a multivariate

Delicious cheese cottage cheese can be fried in a deep fryer, using a multivark. Delicious donuts with a ruddy crispy crust and a gentle middle will conquer all the sweet tooth. Perhaps, this recipe is an exception, because there is a baking powder in the composition, but it will make the dough more airy.

Ingredients:

• cottage cheese - 500 g;
• egg - 2 pieces;
• sugar - 3 tbsp. l .;
• flour - 5 tbsp. l .;
• baking powder;
• oil - 2 tbsp.

Preparation

1. Before preparing the syrniki, you need to prepare the appliance by turning on the "Baking" mode for an hour, pour the oil into the bowl and leave to warm up.
2. Mix cottage cheese with sugar, egg.
3. Introduce flour with baking powder.
4. Knead with his hands tight dough, divided into balls.
5. Fry in oil until brown.

Cheese couple

Any basic recipe can be adapted and cooked delicious and healthy pair of curd cakes in a multivark. The composition of the dough is complemented with dried fruits, vanillin or coconut shavings, they serve with jam, sour cream or honey. Delicious sweetness recalls the famous lazy vareniki, just preparing even faster and easier.

Ingredients:

• cottage cheese - 300 g;
• egg - 1 piece;
• sugar - 1 tbsp. l .;
• flour - 3 tbsp. l .;
• vanillin, citrus peel.

Preparation

1. Mix cottage cheese and sugar.
2. Introduce the egg, vanillin and zest.
3. Pour the flour into a thick dough.
4. In the bowl, pour 2 liters of water, install a grate, moisten it with water a little.
5. Form 2 cm thick cheesecake.
6. Lay the workpieces on the grate, close the lid, cook for 30 minutes in the steam cooking mode.

Cheesecakes in the microwave

The recipe for tasty syrup can be adapted for cooking in a microwave oven. By taste, treats are slightly different from fried, but it goes no worse. The baking process lasts only 5 minutes, as a result, the cheese cakes come out not toasted, but the "Grill" function will help to correct this defect.

Ingredients:

• egg - 1 piece;
• sugar - 1 tbsp. l .;
• flour - 3 tbsp. l.
• cottage cheese - 300 g;
• oil for lubricating the plates.

Preparation

1. Cottage cheese punch blender, introduce sugar and egg.
2. Add flour, knead tight com.
3. Divide the dough into flat cakes.
4. Lay out the blanks on an oiled plate.
5. Bake in a microwave oven at full power for 5 minutes, continue on the "Grill" until golden brown.

Cheesemakers from the curd mass

To make cheese curd from the curd mass , do not buy the product is ready, as a rule it contains sour cream and its fat content is higher than that prepared at home. Make a smooth homogeneous cottage cheese without grains help the submerged blender and additional grinding through the sieve.

Ingredients:

• curd mass - 500 g;
• sugar - 2 tbsp. l .;
• flour - 4-5 tbsp. l .;
• egg - 1 piece;
• raisins - 1 handful;
• vanillin.

Preparation

1. Raisin soaked in warm water for 30 minutes.
2. Mix cottage cheese with egg, sugar, vanillin.
3. Introduce flour, then dried raisins.
4. Roll balls, soak in flour.
5. Fry syrup with raisins until golden sides.

Cheesecakes with banana

Delicious cheesecakes with banana and cottage cheese are prepared simply and very quickly. From the recipe you can confidently clean the egg, instead of it you need to grind half of the banana in puree, it will serve as a binding component and will not allow the cheesemakers to disintegrate. It will be appropriate to supplement the recipe with vanillin, and serve better with chocolate syrup.

Ingredients:

• cottage cheese - 300 g;
• banana - 1 piece;
• flour - 3 tbsp. l .;
• sugar - 1 tbsp. l .;
• vanillin.

Preparation

1. Mix cottage cheese with half of the chopped banana.
2. Introduce sugar, vanillin, chopped half of a banana.
3. Add flour, mix.
4. Mold cakes, fry in butter until golden sides.

Recipe for cheese cake from cottage cheese with semolina

To cook lush curd cakes, you can replace flour with semolina - this is an ideal alternative for getting the perfect treat. Manka should swell well, because the test before the molding of the products are allowed to brew. If you want to get a mouth-watering crust, pan the balls in the croup.

Ingredients:

• cottage cheese - 500 g;
• eggs - 2 pieces;
• manga - 4 tbsp. l .;
• sugar - 2 tbsp. l .;
• vanillin.

Preparation

1. Eggs are ground with sugar, cottage cheese is introduced, and a mango with vanillin is poured.
2. The dough is set aside for 20-30 minutes.
3. Form the balls, breaded in semolina, press a little.
4. Fry in oil on both sides until golden brown.

Ricotta cheesecakes

The preparation of cheese cakes from ricotta does not differ from the traditional cottage cheese, but the difference in taste is colossal! Products come out more tenderly, with a delicate cheese flavor. The recipe uses cream cheese, if there is only loose ricotta, the amount of flour should be reduced. These cheese cakes are appropriate to fry in butter, so they will come out even more delicious.

Ingredients:

• Ricotta - 250 g;
• flour - 100 g;
• sugar - 2 tbsp. l .;
• egg - 1 pc.

Preparation

1. Mix all the ingredients, kneading the usual dough for cheese cakes.
2. Leave to stand for 5 minutes.
3. Roll balls, zapanirovat in flour, slightly flattened.
4. Fry over medium heat until golden brown.