Squid - one of the very useful and not very expensive at the moment, the form of seafood. Protein, iron, iodine and many other useful microelements contain squid meat.
Dishes from squid are eaten with pleasure by children. Squid stewed in sour cream is a recipe that even the children who pick and dig in each piece and look for skin, or fat, will like it. Because dishes from squid are not fatty, and very attractive in appearance.
And most importantly, the squid has the ability to remove cholesterol from the body. This is so important in our time, when cardiovascular diseases are on the first place.
Depending on the skill of the cook, a dish of squid may be tender and melting in the mouth, and may resemble a product made of rubber. What does it depend on? When preparing squid, you need to know some tricks. Today we will reveal the secrets of cooking squid in sour cream:
- that the squid's meat was tender and juicy, it should be cooked either less than 3 or more than 30 minutes;
- in sour cream of squid it is possible to extinguish the amount of time needed according to the prescription, because the squid meat does not harden;
- never buy frozen thyme squid;
- in the frozen squid carcasses meat is not white, but yellowish;
- to squid easily cleaned, you need to dip them for a few seconds in boiling water and immediately put under cold water;
- do not forget to remove from the squid carcass long transparent cartilage (spine).
Although squid can be cooked a lot of different dishes and salads, but the special success of cooks is squid stewed in sour cream.
Recipes for preparing squid in sour cream are not complex and are available to any hostess.
Squid in sour cream - recipes
Let's look at a few recipes for making squid in sour cream. At first glance, they seem almost identical to you, but try it, and you will be convinced of the originality and individual taste of each of the dishes.
Squid with onion in sour cream
Ingredients:
- squid - 6 carcasses;
- onion - 2 pieces;
- butter for frying;
- sour cream - 150 g;
- salt, pepper - to taste.
Preparation
Squid carcasses are slightly thawed, dipped in boiling water and purified under running water from films, entrails and cartilage, cut into rings of 0.5 cm thick. In the same way shinkem and onions.
In butter, we roast onions to start gilding, immediately add squid rings and fry all together for about a minute. Add sour cream, salt, pepper, and stew until thick.
If suddenly you are unlucky with sour cream, and it turned out to be very liquid, then you can thicken the sauce. Pour some sauce into a cup and, after stirring a teaspoon of flour in it, we send it back to the pan.
When serving, you can sprinkle with chopped greens. There are squid stewed in sour cream you can with any side dish. They perfectly match almost all products.
Squid with mushrooms in sour cream
Did you think that seafood does not combine with mushrooms? You will be pleasantly surprised - it's very tasty.
Ingredients:
- squid - 6 pieces;
- onion - 2 pieces;
- champignons - 500 g;
- carrots - 1 piece;
- sour cream - 100 g;
- paprika - to taste;
- salt - to taste;
- butter;
- greenery.
Preparation
We cut the champignons, onions and carrots with rings. Fry in oil until the mushrooms are ready. We add squid, cut into rings. Fry all together for a couple of minutes and add sour cream, salt, pepper. As soon as it boils, remove from heat. Serve with greens.
If you are thinking about how to make calamari in sour cream for a festive table, prepare squid in pots, or sprinkle with grated cheese and bake in the oven.
If you are a fan of dishes from squid, then do not forget to try some delicious recipes of dishes from this shellfish, such as, for example, fried , or stuffed squid .