Since the man first tasted wine and got acquainted with the incredible world of spices, this tandem gave rise to the development of a new culinary epoch, where modest dishes on stones and bonfire were replaced with fragrant dishes prepared in various ways. Pork stewed in red, or white wine, has long become a classic dish, combining the taste of tender, hardened meat with a delicate aroma of grape alcohol. It's time to get acquainted with the recipe of this immortal dish.
Pork recipe in white wine
Ingredients:
- beef broth - 500 ml;
- pork tenderloin - 2 kg;
- carrots - 4 pcs .;
- onions - 1 pc .;
- beet - 1 pc .;
- celery - 3 stems;
- white wine - 1 bottle (750 ml);
- apple juice - 2 items;
- oregano, thyme - 1 branch;
- salt, pepper, cumin - 1 teaspoon.
Preparation
Carrots cut into small blocks. Pork tenderloin mine and cut through it holes for vegetables. We spin the tenderloin with garlic and carrots. Nashigovannuyu tenderloin rubbed with salt, pepper and cumin, fry in thick-walled ware before blanching, after which the meat is taken, and in the dishes pour olive oil. Fry the beets, onion, carrots and celery in oil for 7 minutes, then return the meat back to the dishes and pour white wine, broth and apple juice. Add the grass to the meat and vegetables, and cover the dishes with a lid. We cook the pork in the wine in the oven for 2 hours at 190 degrees.
With a similar recipe, you can also make pork in the wine in the multivark, it's enough to do all the procedures in the "Frying" mode, or "Baking", and cook time automatically.
How to cook pork in red wine?
Ingredients:
- pork ribs - 1 kg;
- olive oil - 50 ml;
- onions - 1 pc .;
- carrots - 1 piece;
- celery - 1 stem;
- red wine - 300 ml;
- chicken broth - 250 ml;
- tomato sauce - 250 g;
- anchovies - 2 pcs .;
- rosemary - 1 bunch.
Preparation
Ribryshki mine and boil in boiling water for 25 minutes, then dried and leave to cool.
While the edges are cooling, heat olive oil in a frying pan and fry on it chopped onions, celery and grated carrots 8 minutes until soft. Once the vegetables are ready, pour red wine into the frying pan, broth from the ribs, tomato sauce, add anchovies and rosemary. Bring the sauce to a boil. We put the ribs in the frying pan and reduce the heat. Pork in wine in a frying pan will be ready in an hour.
Ready-made dish is served with the sauce in which it was prepared, and a pair of croutons.