Sour-garlic sauce

Sauces from sour cream color their noble creamy taste, which perfectly complements a dish of meat, fish and vegetables. In this article, we decided to pick up several recipes of sour cream sauces with garlic, which will certainly be useful for you to serve your favorite dishes.

Recipe for sour-garlic sauce

Ingredients:

Preparation

The garlic clove is let through the press and mixed with sour cream. Green as much as possible grind and send after garlic. Season the sauce with salt and pepper to taste, and then serve the table.

How to cook sour-garlic sauce with baked garlic?

Thanks to baking, the sharp taste of garlic is completely neutralized, and only a tender sweetish mass remains, which is good for making soups, mashed potatoes and sauces.

Ingredients:

Preparation

So, garlic (preferably immediately the head, and then separate the required amount), pour oil and sprinkle with salt and pepper, then tightly wrap the foil and place it at 200 degrees for 20 minutes, or until soft.

Baked garlic, peeled from the husks, put in a blender with herbs and a couple drops of lemon juice (you can add zest). Carefully we rub the mixture and mix it with sour cream. We wipe the sauce through a sieve for homogeneity and season with salt and pepper.

Such sour- garlic sauce is perfect for dishes from fish and seafood, as well as for salad dressing.

Spicy sour-cream mayonnaise garlic sauce

Ingredients:

Preparation

The recipe is very simple and fast in execution: in a small bowl carefully mix the whisk with mayonnaise and sour cream, season them with dried onions and garlic, and also a small amount of fresh grated horseradish. Salt and sugar add to taste, without forgetting to periodically try the resulting sauce. The final touch is a couple drops of lemon juice (you can add and grated peel) and the sauce is ready! This sauce perfectly suits as a dip for vegetables and chips.