The meat filling is perfect for any dishes. In addition, it can add almost any ingredient, greens, Bulgarian pepper, boiled rice and much more. And no matter how tasty the dough was, if the filling is tasteless, then the dish will not turn out well. Below are examples of preparing fillings for different dishes.
Meat filling for pancakes
Ingredients:
- minced meat - 1 kg;
- onion - 1 pc .;
- sausage cheese - 200 g;
- spice;
- dry grass.
Preparation
Onion finely chopped and fried in vegetable oil until golden brown. Then add minced meat from any meat and fry until cooked. Cheese, not cutting dark peel rubbing on a large grater and sent to a frying pan and immediately mix everything, cover it with a lid leave it on fire for another five minutes. The filling is obtained with a pleasant aroma and very tasty.
Meat filling for tartlets
Ingredients:
- boiled meat-300 g;
- 1 orange;
- apple - 1 piece;
- lemon juice - ½ lemon;
- vegetable oil - 2 tbsp. spoons;
- sugar - 1 tbsp. a spoon;
- walnut crushed - 1 teaspoon;
- olives - 10 pieces;
- mayonnaise - 200 g.
Preparation
Mix sugar, lemon juice, zest ½ oranges, nuts, vegetable oil and homemade mayonnaise . Apple finely chop, meat is also a mode of small cubes, combine the ingredients and pour the resulting sauce, mix and spread in the tartlets. We decorate with olives, orange slices and herbs.
Meat filling for chebureks
Ingredients:
- minced meat - 500 g;
- onion - 1 pc .;
- salt;
- pepper;
- vegetable oil.
Preparation
First, finely chop the onion, stew it on low heat until golden brown. We remove the onions from the fire, add the onion, finely chopped greens, salt, pepper to taste. The filling for chebureks should be sharp enough and salty. We mix everything thoroughly. We make sure that our filling is sufficiently liquid. If mincemeat turns out dryish, we add in it a couple of spoonfuls of broth or water.
Meat filling for pies
Ingredients:
- meat boiled - 500 g;
- onion 2 pcs .;
- eggs - 2 pieces;
- salt pepper.
Preparation
Meat and boiled eggs we pass through a meat grinder. Onion fry in a pan until golden brown. Pour into the frying pan to the onion our mince, add salt and pepper. And be sure to add cream or broth to this filling so that it does not turn out to be too dry.