If you decide to fry fish in an abundance of boiling oil, then you can not do without a batter. The latter, despite its simplicity, is distinguished by a wide variety of formulations and, depending on the basis of the batter, its density and softness change. In the article below we will analyze simple recipes for fish fishes that can satisfy any taste preferences.
Fish sticker - simple recipe for beer
Beer, like any carbonated liquid, makes the claret incredibly crispy due to retention of the development of gluten in flour. To make the mixture more crispy after roasting, it is better to cool the beer for a long time.
Ingredients:
- flour - 120 g;
- light beer - 360 ml;
- pinch of sea salt.
Preparation
Pass the flour through a sieve and combine it with a pinch of sea salt. At the center of the dry mixture, make a "well" and pour into it an ice cold beer. Mix a thick and uniform sticker, cover the container and refrigerate for 20 minutes. During this time, the flour will begin to actively adsorb moisture and develop gluten, making the gluten dense and viscous.
Fish sticker - simple recipe with mayonnaise
Mayonnaise makes any dough heavier and wet, and therefore fans of thick and airy batter will probably appreciate the following recipe. Due to which one of the most famous sauces has such an effect? The basis of mayonnaise is eggs and butter, they preserve a large part of the moisture in the mixture, and therefore, you can simply add an egg and a quarter of a glass of oil to it, making a sauce of similar consistency without mayonnaise , but you will agree, the sauce recipe is made much easier.
Ingredients:
- mayonnaise - 125 ml;
- flour - 55 g;
- baking powder - 1/2 tsp;
- milk - 25 ml;
- Dried garlic and onions - 1/2 teaspoon each.
Preparation
Sift flour together with a baking powder and mix with salt, dried onion and garlic. Pour in the flour all the mayonnaise and mix the thick paste, making sure that there are no lumps in the mixture. If the clay came out dense, it can always be diluted with a small portion of milk. Further, it is necessary simply to roll the pieces of fish in an additional quantity of flour, and then you can immerse them in the mixture.
Clay fish - a simple recipe for mineral water
A non-alcoholic analogue of a marinade based on beer can become one with mineral water. You will get a mixture with a similar consistency, but with a much less rich taste.
Ingredients:
- flour - 245 g;
- soda - 1 teaspoon;
- mineral water - 340 ml;
- a mixture of dried Provencal herbs - 1/2 tsp.
Preparation
Pass the flour through a sieve, add to it soda and dried herbs, if you want to fill up the assortment of spices in batter can be paprika, a mixture of peppers, ground coriander or nutmeg. After the dry base is mixed, pour ice water into the center of the mixture and prepare a thick and uniform batter. Let the mixture stand in a cool for about half an hour before use.
Fish sticker - simple recipe with milk
The most delicate and crispy is the milk of milk
Ingredients:
- milk - 210;
- flour - 290 g;
- egg - 1 pc.
Preparation
Cool the milk before mixing the batter. Flour sift and mix with any spices and herbs to taste, you can leave the batter minimalist and add only salt and pepper to it. Separately, beat the egg, gradually pouring ice milk to it. Pour the liquid into the spiced flour and mix a homemade batter. Leave the batter in the refrigerator for half an hour before use, and before dipping fish into the mixture, roll the last in flour.