Dishes from buckwheat - original recipes for lunch for every day

Buckwheat is considered one of the most useful and tasty. Recipes that suggest how to cook dishes from buckwheat, are presented in a variety of variations. With their help you can make dietary and hearty dishes that will please the household.

What to cook with buckwheat?

Buckwheat is one of the best nutritious foods. There are such common recipes from buckwheat:

  1. The simplest version of cooking is buckwheat porridge. It can be prepared on water, on milk, with butter, thick sour cream, carrots and onions, eggs, liver and other ingredients.
  2. No less popular option is buckwheat as a side dish, which can be served with fish, chicken and vegetables, beans and tomatoes, as well as with other supplements.
  3. Any housewife can meet different recipes from buckwheat, for example, it can be stunning bits, fragrant cutlets, pancakes, soups and much more.

How to cook buckwheat porridge?

To make such a simple dish, like buckwheat porridge on the water, you need to correctly observe the proportions. During cooking, it is worth remembering that the croup during the cooking increases in volume by half, so you should carefully calculate its amount. Compliance with these simple rules, with the help of which the preparation of buckwheat porridge, will help to get fragrant friable food.

Ingredients:

Preparation

  1. Rinse croup, pour water and bring to a boil. After that, rinse it again, add 2 cups of water and cook further.
  2. After the used liquid is absorbed into the groats, the buckwheat can be removed from the fire and wrapped in a pan in a towel.

Buckwheat soup with chicken - recipe

Buckwheat contains a lot of iron and other components useful to the human body. Of the many recipes, one of the most popular is buckwheat soup with chicken . The dish is most useful and nutritious, thanks to a rich and light chicken broth and valuable properties of cereals.

Ingredients:

Preparation

  1. Cook broth from chicken meat.
  2. Grind the onions and grate the carrots. Fry the vegetables.
  3. Rind thoroughly and lightly fry on fire without oil.
  4. Cut the potatoes, add it to the broth along with the vegetables and buckwheat. Salt. Cook for 10 minutes.
  5. The first dishes from buckwheat, traditionally decorated with chopped herbs.

Buckwheat cutlets - recipe

Vegetarian dish, for the preparation of which does not require expensive products and a lot of time, are lean cutlets from buckwheat. You can add extra pungent taste to the food by using mushrooms, which are added to the cutlet composition, after having twisted them into a meat grinder or you can use potatoes. A perfect addition to the cutlets will be ordinary mayonnaise or ketchup or other favorite sauces.

Ingredients:

Preparation

  1. Boil the rump.
  2. Grate the potatoes, wring out the hands to remove excess juice from it.
  3. Porridge mixed with potatoes, salt and add spices.
  4. Form the cutlets. Fry them for about 3-4 minutes on each side. It is recommended to cover the frying pan with a lid.

Buckwheat casserole

There is a recipe that will bring maximum benefit to the body, thanks to the ingredients that make up its composition - it's a baked buckwheat casserole. In addition to cereals, curd, sour cream and apples containing vitamins are used as ingredients of the ingredients. Preparation of such a dish from cottage cheese and buckwheat will take about 30-40 minutes, and the result will exceed all expectations.

Ingredients:

Preparation

  1. Cottage cheese rub through a sieve. Cut the apples into small cubes. Soak the raisins.
  2. Wash buckwheat and cook until ready. Add the beaten egg, raisins, cottage cheese, sour cream and a little cinnamon.
  3. In the form put the buckwheat dough. Transfer the casserole to the oven for 15 minutes.

Pilaf from buckwheat with meat

There is a recipe that will help prepare a traditional and all favorite dish in an unusual way - it's a pilaf made from buckwheat. This variant diversifies the daily menu and allows you to present the usual food in a new variation that will amaze and surprise household members. In addition to buckwheat, the rest of the ingredients are used the same, then in a classic dish.

Ingredients:

Preparation

  1. Cut the meat into small pieces. Grind carrots or with a grater, finely chop the onions.
  2. In the cauldron add a little sunflower oil and bring it to a boil. Fry the meat until golden brown.
  3. Fry the onion until golden brown. Add the carrots and cook it until completely softened.
  4. All combine in a cauldron, add water, garlic and leave to stew. Salt and pepper.
  5. Preparation of a dish of crumbly buckwheat takes 15 minutes with the lid closed.

Pancakes with buckwheat porridge

An unusual, but very delicious recipe are pancakes made of buckwheat. Special elegant taste is given to apples and honey. In this case, such a variant of the food is much more useful in comparison with the traditional one due to the addition of buckwheat. Fragrant pancakes will please the household with incredible taste and originality.

Ingredients:

Preparation

  1. Beat eggs, adding a little salt, honey and milk.
  2. Add the baking powder dissolved in the flour.
  3. Cut the porridge, add it to the dough. Grind the apple and attach it too.
  4. Put in the pan. Fry from both sides until cooked.

Porridge buckwheat in a pot

A very satisfying and flavorful dish, many housewives consider such an option as buckwheat porridge in a pot in the oven. The cooking time for this simple but very tasty garnish is approximately 50 minutes. It can be served with any kind of meat (beef, pork, chicken), with a variety of vegetables and salads.

Ingredients:

Preparation

  1. Wash the buckwheat, add water and put it on the fire. Boil until cooked.
  2. Peel the carrots and cut into small plates.
  3. To send carrots and buckwheat to a pot, salt.
  4. Put the pot into the oven for 25 minutes. A delicious garnish of buckwheat is ready.

Biscuit cookies from buckwheat

A very original variant of baking is buckwheat cookies. It has exquisite taste qualities that can impress even sophisticated gourmets. It can be served not only as everyday, but also as a festive dish. Dietary cookies are cooked in almost the same way as buckwheat pancakes, the only difference is the crushed buckwheat flour.

Ingredients:

Preparation

  1. Grind the groats into flour.
  2. Grate apples on a medium grater.
  3. All mix and roll out into one layer.
  4. Cut the dough out of the dough and lay them on a baking sheet.
  5. Baking a sweet dish of buckwheat at a temperature of 150 degrees will last one hour.

Buckwheat porridge in a microwave oven

One of the simplest and fastest ways with which to prepare milk buckwheat porridge is the use of a microwave oven. As a result, you will get a dish that is not inferior to the cooked traditional way. Milk will give the food a delicate and rich taste. If desired, honey can be added instead of sugar.

Ingredients:

Preparation

  1. Fill the washed buckwheat in the microwave and pour it with water, set the time 5-7 minutes.
  2. After the buckwheat cooks in the microwave, add milk and sugar to it.