Chocolate butter can be bought in the store, but now its taste is not the same as it was many years ago. Such oil, cooked at home does not contain preservatives, stabilizers, flavors and other chemicals. Homemade chocolate butter with a calm soul can be given to children and enjoy its excellent taste. Below we will tell you some of the most popular recipes for making this delicacy at home.
How to make homemade chocolate butter?
Ingredients:
- dark chocolate - 100 g;
- butter - 250 g;
- milk - 1 teaspoon;
- cocoa - 1 teaspoon;
- vanillin - 8 g;
- powdered sugar;
- cognac - 1 teaspoon.
Preparation
Tile black chocolate break into pieces, add milk and melt in a water bath. In hot chocolate we add cocoa, vanilla sugar and powdered sugar. Mass thoroughly mix and let it cool down a little. In a warm chocolate mixture, add a soft butter. We beat the mixture well with a spoon, until a homogeneous shiny mass is obtained, and add cognac , try sugar, if the oil turns out not very sweet, we add sugar powder. For piquancy of chocolate oil, you can add to it crushed walnuts, cinnamon. We put our oil in a container and send it to the refrigerator for freezing.
Delicious chocolate butter
Ingredients:
- butter - 200 g;
- milk chocolate - 30 g;
- powdered sugar - 4 tbsp. spoons;
- cocoa - 2 tbsp. spoons.
Preparation
We remove the butter from the refrigerator and leave it for 20 minutes in a warm place, the oil should be very soft and even run down. Chocolate is broken into small pieces, we put it in a small container and put it on a water bath. Heated chocolate stir until completely dissolved.
We take the shape of a suitable size and cover it with food film. Put the chocolate mass in it and spread it, cover the butter with the edges of the film and put it in the freezer for 20 minutes. After that, we put the form in the refrigerator and leave it for another 15 minutes. Homemade chocolate butter can be stored in the refrigerator for about a month.