A good way to diversify the usual recipes for baking is to supplement the composition with new ingredients, a charlotte with tangerines is a good example. The pie is prepared, as well as with apples or pears, but as a result, a very unusual, not similar to any other sweets, delicacy, which will certainly be appreciated by all lovers of home treats.
How to cook a charlotte with tangerines in the oven?
Mandarin charlotte, unlike apple pie, comes out softer, juicy and, so that the result does not disappoint, you need to adhere to certain rules when making citrus baking.
- The main feature of the classic charlotte is a sugar crust, which is formed on the surface of the pie in the process of baking. This effect is achieved by quickly whipping eggs with sugar and kneading the dough until the crystals are dissolved.
- Given that the charlotte is prepared on a protein test, then it is not recommended to oil the form, the meringue will not rise in that case. It is better to cover the container with parchment.
- If the citrus fruits are too juicy, so that the baked mandarin charlotte in the oven does not turn out to be wet, the lobules are panicled in the starch before adding to the dough.
- Mandarins have a property to burn, therefore it is not recommended to lay them on the bottom of the mold.
- To strengthen the tangerine flavor, the crushed zest can be added to the dough.
Charlotte with apples and tangerines - recipe
Charlotte with apples and tangerines - a classic recipe, complemented by the scent of citrus. An unusual treat, which is often prepared for home tea, given its simplicity and speed of baking, in just an hour, with the preparation of the dough, a lush and tender pie with a juicy filling will be ready.
Ingredients:
- apples - 2 pieces;
- tangerines - 3 pieces;
- sugar - 150 g;
- eggs - 2 pieces;
- flour - 250 g;
- baking powder;
- starch - 1 tbsp. l.
Preparation
- Apples are cleaned, cut into slices, put on the bottom of the mold.
- Beat eggs in a lush white foam with sugar.
- Mix baking powder with flour, gently put into dough.
- Pour over the apples.
- Peel off the tangerine films, sprinkle with starch, lay out on the dough, pritaplivaya.
- A charlotte with apples and tangerines is baked 50 minutes at 180.
Christmas charlotte with tangerines
It is not very different from the classic Christmas mandarin charlotte. The composition of the pie includes grated zest, which will make the crumb more yellow and fragrant. To bake this delicacy you need a shape of 22 cm in diameter, if you use a larger capacity, the baking time should be reduced by 10 minutes.
Ingredients:
- eggs - 4 pieces;
- flour - 200 g;
- sugar - 150 g;
- tangerines - 3 pieces;
- tangerine peel - 2 tbsp. l .;
- baking powder.
Preparation
- Beat proteins with sugar until firm peaks.
- Separately whip the yolks with zedra, enter into the meringue.
- Mix the flour and baking powder, gently put into the dough, stirring the spatula.
- At the bottom of the mold, pour 1/3 of the dough, put the tangerine slices, pour the remaining dough.
- Bake for 60 minutes at 170.
Charlotte with oranges and tangerines
A charlotte with tangerines is very fragrant, the recipe of which is complemented by oranges. In this version of the batch is added boiled water and vegetable oil, these components can be replaced with 50 ml of orange liqueur, so the treat will come out more fragrant and friable. The cake is crocheted for 50 minutes, the shape needs 22 cm, it must be covered with parchment.
Ingredients:
- eggs - 4 pieces;
- flour - 200 g;
- sugar - 180 g;
- baking powder, vanillin;
- mandarin - 1 pc .;
- orange - ½ pcs .;
- boiling water and butter - 3 tbsp. l.
Preparation
- Beat eggs with sugar until white cream, add flour with baking powder and vanillin.
- Combine boiling water and butter, pour quickly into the dough, stir.
- Pour into a parchment mold, spread citrus slices on top.
- A charlotte with orange and tangerines is baked for 30 minutes at 180.
Charlotte with tangerines and chocolate
Not a classic, but incredibly tasty tangerine charlotte, the recipe of which is supplemented with chocolate chips. In the biscuit dough, ready-made chocolate drops are added, you can cut the tile, if desired, still pour over the glaze. As part of the pie, walnuts are indicated, they can be replaced with crushed almonds or hazelnuts.
Ingredients:
- eggs - 4 pieces;
- flour - 150 g;
- crushed nuts - ½ st;
- sugar - 100 g;
- tangerines - 3 pieces;
- chocolate drops - 2 handfuls;
- baking powder.
Preparation
- Beat eggs with sugar until white cream.
- Combine the nuts with flour and baking powder, add to the eggs, mix.
- To introduce chocolate.
- In the mold pour 1/3 of the test, lay out the lobules, pour the remaining dough.
- A charlotte with tangerines is baked 50-60 minutes at 180.
Charlotte with banana and mandarin
Charlotte on sour cream with tangerines is a good option to diversify the basic baking recipe. Bananas in the cake will make the dough softer, tangerines will add juiciness and crumb will not turn dry, and lemon peel will make the treat unusually fragrant. Add a ready-made pie can be a simple sour cream.
Ingredients:
- flour - 1 item;
- sugar - 100 g;
- eggs - 4 pieces;
- banana - 1 piece;
- tangerines - 4 pieces;
- baking powder;
- sour cream - 3 tbsp. l .;
- lemon peel - 1 tbsp. l.
Preparation
- Beat the protein with sugar until the peaks.
- Separately combine the yolks, zest and sour cream, enter into the protein mass.
- Sift the flour with the baking powder, add to the dough.
- Cut the banana and tangerines, put into the dough, mix.
- Pour into the mold, bake for 30 minutes at 190.
Charlotte with tangerines on yogurt
A simple recipe for Charlotte with tangerines in the oven can be realized by anyone who wants to cook delicious pastries. A few spices, added to the composition of the test, will make the pie unusual, fragrant and not like other treats. Thanks to the addition of yogurt, the delicacy will be prepared faster than traditional, it takes about 25-30 minutes for baking.
Ingredients:
- eggs - 3 pieces;
- sugar - 150 g;
- kefir - ½ item;
- flour - 1 item;
- baking powder;
- vanillin;
- cinnamon - 1 tsp;
- ground cloves - ¼ tsp;
- tangerines - 3 pcs.
Preparation
- Beat eggs with sugar, introduce kefir.
- Combine flour with baking powder and spices, pour into the dough.
- Pour into the mold, distribute the lobules, pritaplivaya.
- Bake for 30 minutes at 190.
Charlotte with mandarins in a multivariate - recipe
Simply and without the hassle of preparing a charlotte with tangerines in the multivark, this device has well proven its ability in baking biscuits. It is important to remove the valve for a free exit of steam, so that the pie does not turn out to be "boiled". During the manufacture of baking in this device does not appear a golden crust, to fix this defect will help decor of sugar powder or glaze.
Ingredients:
- eggs - 3 pieces;
- sugar - 150 g;
- flour - 1 item;
- tangerines - 3 pieces;
- yoghurt - 3 tbsp. l .;
- baking powder, vanillin.
Preparation
- Beat eggs with sugar, introduce yogurt.
- Pour in the flour, baking powder, vanilla.
- Add tangerine wedges, pour the dough into the bowl.
- Cook for 1 hour.