Eclairs with a filling of airy creamy, or rich in flavor oil cream - a wonderful treat for a cup of tea, as well as a glass of champagne. Of course, eclairs are good in and of themselves, but glaze will help add flavor and satiety to the dessert. From that, we decided to devote this article to the answers to the question about how to make the eclairs a glaze.
Chocolate glaze recipe for eclairs
Ingredients:
- chocolate drops - 3/4 items;
- Butter - 3 tbsp. spoons;
- corn syrup - 3 tbsp. spoons;
- water - 1 1/2 tbsp. spoons.
Preparation
In order to properly melt the chocolate we need a simple water bath. For a bath, pour a little water on the bottom of a large pot, and on top place a bowl of the appropriate diameter so that its bottom does not touch the water in any way!
In a bowl, pour chocolate drops and immediately put butter, it is thanks to the oil chocolate will get a smooth and shiny texture. During the melting process, the chocolate must be stirred continuously so that it does not burn to the bottom of the pan. As soon as the drops melt, add a little water and syrup to the mixture. Once again, carefully mix everything.
We put the finished eclairs on the grate, and place the grate on a baking sheet, or sheet with baking paper. We cover eclairs, just filling them with a uniform glaze layer. We give the glaze "grab" before serving the delicacy to the table.
The recipe for white glaze for eclairs
The recipe for this glaze is much simpler than the previous one. In total of two ingredients you will be able to create an unusual white icing for eclairs.
Ingredients:
- white chocolate - 220 g;
- water - 2 tbsp. spoons;
- vanilla - 1 pod.
Preparation
We chop the white chocolate into pieces of medium size and put it in a microwave oven. At low power, melt the chocolate, every 15 seconds, taking it out of the microwave and stirring, thereby preventing the burning
You can also take advantage of the water bath method, and additional butter will not be of use to you, since white chocolate itself consists of coconut oil in the lion's share.
Now, as soon as the chocolate melts, add a little water, or milk, to it, so that the finished glaze covers the dessert in a thin and even layer. Thoroughly mix everything and add a mixture of vanilla seeds, or a couple drops of vanilla extract. Glaze for eclairs from chocolate is ready!