It is difficult to find a person who would be calm about baking. We will tell you today how quickly and deliciously to prepare pies in the multivark. They can be with different fillings: sweet or salty - it all depends on your taste.
Patties with cabbage in the multivark
Ingredients:
For filling:
- white cabbage - 500 g;
- carrots - 1 piece;
- tomato paste - 1 tbsp. a spoon;
- bulb - 3 pieces;
- spice;
- vegetable oil.
For the test:
- cottage cheese - 300 g;
- egg - 2 pieces;
- soda - pinch;
- water - 3 tbsp. spoons;
- flour - 1,5 items;
- spices - to taste.
Preparation
Next, we will tell you how to prepare fried patties in a multivark. In the bowl pour a few spoons of oil, turn on the program "Frying" and spread the peeled vegetables: grated carrots and onions, chopped half-rings. Passer all to golden color, and then add crushed straws to cabbage and fry for 5 minutes. After that, we translate the multivark into the "Quenching" mode, pour a little water, close the lid of the device and cook for 30 minutes, until soft. Season with spices, spread tomato paste and mix. That's it, the pie filling is ready! We put it on a plate and leave it to cool. In a bowl, break the eggs, add the cottage cheese, add salt and whip with a blender. Soda is drowned in boiling water and poured into the dough. Now pour in the flour and knead the dough. Roll it out, cut it out with a glass of circle, spread it on each stuffing and form pies. We fry them in vegetable oil, choosing the "Frying" mode until a ruddy crust. We serve fried pies in a multivark warm with sour cream.
Puff pastry in multivark
Ingredients:
- puff pastry - 1 pack;
- fresh raspberries - 1 item;
- banana - 1 piece;
- sugar - to taste;
- lemon juice - 1 tbsp. a spoon;
- vanillin.
Preparation
We clean the banana, cut into slices and pour lemon juice so it does not darken. Raspberry is washed and dried on a napkin. Puff dough is rolled into a layer, cut into squares, put a little raspberries on each piece, sprinkle with vanilla sugar and cover with several slices of a banana. We fasten the edges, form pies and transfer them to the bowl of the multivarka, oiled with oil. Turn on the "Baking" mode and cook for 5 minutes on each side, under the closed lid. Ready pies neatly get, shift to a plate and serve, sprinkling on the taste of fine sugar powder.