Chocolate cake with boiled water will conquer any sweet tooth. This dessert is incredibly lush airy and soft.
Recipe for chocolate cake with boiling water
Ingredients:
- egg - 2 pieces;
- vegetable oil - 0,5 items;
- baking soda - 1,5 tsp.
- milk - 1 item;
- flour - 2 items;
- cocoa - 5 tbsp. spoons;
- sugar - 1 item;
- baking powder - 10 g;
- vanillin;
- boiling water - 1 tbsp.
For impregnation:
- cream - 100 ml;
- milk chocolate - 100 g.
For cream:
- cottage cheese - 400 g;
- cream - 200 ml;
- egg yolk - 4 pieces;
- sugar - 100 g;
- vanillin - 7 g.
Preparation
So, we sift the flour well into a bowl, add baking soda, dry cocoa, vanillin, baking powder and sugar. In a separate pialok, lightly beat the eggs, gradually adding a little vegetable oil. Then we introduce milk, gently pour out the dried mixture in portions and whisk until smooth. In the finished dough pour the steep boiling water and again mix everything with a mixer. The form is covered with parchment paper, and the sides are smeared with butter. The oven is lit and heated to a temperature of 190 degrees. Pour the dough into the mold and put the biscuit for 25 minutes.
This time we prepare the impregnation: in the pan pour out the fat cream and heat them on a weak fire, almost to a boil. Then add the milk chocolate broken by pieces and stir it until dissolved. In the biscuit, we make a lot of small holes with a toothpick, carefully fill the impregnation and leave to stand for 2 hours.
Yolks we rub with sugar, and curd we mash blender. Mix it with the egg mixture and add the whipped cream. We cut the sponge cake into pieces: cover the bottom cake with cream, cover with the second one, cover with cream all the sides and sprinkle abundantly with crushed nuts. Finished chocolate cake with boiling water in the oven is cut into portions and served for tea.
Chocolate cake with boiling water in a multivark
Ingredients:
- baking powder - 1,5 tsp.
- flour - 2 items;
- sugar - 2 items;
- egg - 2 pieces;
- soda - pinch;
- cocoa - 6 tbsp. spoons;
- milk - 1 item;
- vanillin - 1 sachet;
- vegetable oil - 0,5 items;
- Nuts - for sprinkling;
- boiling water - 1 tbsp.
For cream:
- sour cream - 300 ml;
- sugar - 150 g.
Preparation
Eggs beat up with sugar, pour in cool milk and butter. Then pour in sifted flour, throw soda, baking powder and dry cocoa powder. All carefully mix, pour in hot boiling water and spread the dough into a greased multi-pot saucepan. We put the "Bake" program on the device and mark it for about 55 minutes. After the signal, leave the biscuit for another 15 minutes, and then carefully remove it from the container and leave to cool. Then cut it into several cakes, soak each with cognac syrup and abundantly missed with sour cream.