Now we will delight the chocolate lovers and tell you how to bake a chocolate cake with a cherry.
Chocolate-cottage cheese cake with cherry
Ingredients:
- wheat flour - 150 g;
- eggs - 4 pieces;
- butter creamy 72.5% fat content - 120 g;
- tile of dark chocolate - 1 pc .;
- salt - 1 pinch;
- sugar - 150 g;
- food soda - 0,5 tsp.
- soft curd - 300 g;
- frozen cherries - 300 g;
- vanilla sugar - 10 g.
Preparation
Chop the chocolate bar, put it in a container, put the soft butter butter on it and melt it. 1/3 part of sugar, vanilla sugar, half of eggs and a pinch of salt is beaten with a mixer. Then pour in the melted and cooled chocolate-oil mixture, again whisk. Pour in the flour, add the soda, slaked with vinegar and knead the dough.
And to prepare the curd cream, combine the remaining sugar with cottage cheese and eggs. Rinse all this in a blender. The form is lubricated with oil, we put about 1/3 of the dough into it and distribute it evenly. Top spread half of the curd cream. At it - half a cherry. Then again, dough, cream, cherries and cover everything with a batter. At 190 ° C, cook the cake for 45 minutes.
Chocolate cake "Pancho" with cherry
Ingredients:
- wheat flour - 160 g;
- granulated sugar - 1.5 cups;
- chicken eggs - 4 pieces;
- vanilla sugar - 10 g;
- cherry - 1 glass;
- butter of 72.5% fat content - 150 g;
- condensed milk - 1 jar;
- sour cream - 50 g;
- cocoa powder - 5 tbsp. spoons.
Preparation
Gently break the eggs so that you can separate the proteins from the yolks. In the yolks, add 1/3 of sugar, half of the cocoa and flour. Proteins whisk well, gradually adding half of the remaining sugar, without stopping the whipping process. After that, we connect the two masses. Stir, but very carefully, the protein should not fall off. In the previously oiled form, we spread the dough and send it to a moderately heated oven (about 180 ° C). Bake about 40. After that, the biscuit shape is removed and removed when it cools.
For the filling, melt 100 g of butter (the rest will go to the glaze), cool, add cherry and condensed milk. We divide the biscuit into 2 parts - one of them is a cake height of about 1.5 cm. The second cake is cut in large pieces and put into the filling. Slightly mix and spread the mass onto the cake. To prepare the glaze, the remaining butter is melted, put sour cream, cocoa, remaining sugar into it and mix it. On a small fire, heat the glaze until the sugar dissolves. Received a thick mass of poured cake "Chocolate biscuit with cherries."
The recipe for a chocolate cake with a cherry
Ingredients:
For the test:
- flour - 70 g;
- butter of 72.5% fat content - 150 g;
- sugar - 150 g;
- chocolate black - 120 g;
- eggs - 4 pieces;
- vanilla extract liquid - 5 drops;
- baking powder for baking - ¼ tsp;
- salt - pinch.
For cream:
- cream of 35% fat content - 80 ml;
- powdered sugar - 2 tbsp. spoons.
For filling:
- freshly frozen cherries - 1 glass;
- sugar - 50 g;
- potato starch - 20 g;
- cherry liqueur - 10-15 ml.
For glaze:
- chocolate - 100 g;
- butter creamy 72.5% fat content - 30 g;
- milk - 20 ml.
Preparation
First we prepare the filling. To do this, put the cherry with sugar in the saucepan and let the mass boil. Pour in the liquor. Starch is bred in 20 ml of water and we pour the mixture into the cherry. Boil 2 minutes, and then cool. Next, butter with sugar and vanilla extract is placed in a saucepan and put on a small fire. We bring to complete dissolution of sugar. Add the chocolate, broken by pieces and stirring the mass, melt it, then turn off the heat and cool the chocolate mixture.
We divide the eggs into yolks and squirrels. We sift the flour, add baking powder and salt. In the chocolate mass alternately add yolks and flour mixture, each time thoroughly stirring. Squirrels whisk and gently mix them into the dough. The oven is heated to 180 ° C. The form is smeared with oil and poured into it with dough. We put in the oven for 40 minutes, then we cool in the form, we take out and cut into 2 cakes.
Whipped cream with sugar powder. We put on a flat dish of cakes, we put on it cherry filling and whipped cream, we cover with the second cake. For the glaze chocolate and butter melted, pour in the milk and mix well. Sprinkle the cake with glaze and leave until it freezes.