Sour cream is a universal product for desserts, it can be used both in dough and in cream. As a result, baking turns out fragrant, time and money is spent at least. The original can be made and ordinary "Smetannik", if you experiment with fillings, and in time it will take a few minutes. So, a few recipes on how to bake a sour cream cake.
A simple recipe for sour cream pie in the oven
Ingredients:
- sugar - 200 g;
- margarine - 100 g;
- sour cream - 180 g;
- flour - 320 g;
- jam non-liquid - ¾ cup;
- soda - 1 teaspoon;
- salt, vegetable oil.
Preparation
Margarine is drowned, and then left to cool, it should not be very hot. Mix the sugar with a mixer and sour cream. Pour in flour, a pinch of salt and soda, stir. Pour out the cooled margarine and mix well. We divide the dough into 2 portions, put one portion into the freezer for an hour and a half to get a good frozen. The form is well lubricated with oil, and the second portion of the test is laid out on the bottom, neatly distributed, do not forget to make skirts. Top with jam. We take out our dough from the freezer and three on a grater over jam. We bake at 195 degrees for half an hour, we test the readiness of the dough with a toothpick.
Quick open sour cream cake
This is a recipe of the Tatar national pie with sour cream. Because the test in this pie is quite a bit, it turns out to be gentle and low-calorie.
Ingredients:
- curdled milk - 150 g;
- flour - 440 g;
- sour cream 20% - 750 g;
- eggs - 3 pieces;
- butter - 150 g;
- sugar-400 g;
- salt and soda - 1 teaspoon;
- starch - 60 g;
- vegetable oil, vanillin.
Preparation
We rub 1 glass of sugar with butter, pour the yogurt, then flour, soda and salt. We knead an elastic dough, such that it is rolled with a rolling pin. You can add more flour, if you see that it is not enough. It depends on the density of curdled milk. Leave the ready dough under the lid for 10-15 minutes.
In a deep dish we pour out sour cream, add sugar, starch and eggs. All is well beat, you can add vanillin. The dough is rolled into a round layer of a slightly larger shape, in which the cake will be baked. The thickness should be about 5 cm. Place the dough layer in the mold and sculpt the sides. After every 2.5 cm on the sides, cut the knife. The top of each resulting petal is tapped with fingers to make triangles. In the received form we pour the filling out of sour cream, if the edges much higher than the filling can be wrapped to the center. Bake in the oven at 185 degrees for 35-40 minutes.
Simple pie with sour cream
This is a recipe for the beloved pie "Turtle" with a cream of sour cream. In order to cook it you do not need to be a "super-culinary", because it always turns out to be successful.
Ingredients:
- flour - 145 g;
- eggs - 3 pieces;
- sugar - 200 g;
- sour cream 20% - 350 g;
- cocoa - 30 g;
- vanillin, baking powder.
Preparation
Eggs and 100 grams of sugar beat the mixer, add cocoa, mix and pour out the flour with vanillin and baking powder. Mix well with a mixer. The pan is covered with parchment, and we spread the dough with lozenges using a tablespoon. It is important to leave gaps between future cookies so that they
Sour cream is mixed with 100 grams of sugar and vanillin, whisk well, to dissolve the sugar. Each cookie is dipped in the resulting cream and spread on a plate or dish with a slide. The dough turns out soft and it is well impregnated with sour cream and gets the desired shape. Top with water leftover cream or can be decorated with glaze. Ready-made pie must be given to brew and soak for at least a couple of hours.