Oily cake dough is loved by many. But if you want to make the taste of baking even more gentle, and the texture is dense, then try our recipes for the most delicious curd cakes. As a basis for this type of baking is better to use fatty cottage cheese or ricotta, and complement cupcakes can be a wide variety of additives like spices, dried fruits and citrus peel.
Delicious curd cake - recipe
Let's start with the citrus variation of the cottage cheese dough. The abundance of lemon peel can refresh the cupcake, making the rich dough rich not only in terms of texture, but also in terms of taste.
Ingredients:
- flour - 175 g;
- baking powder - 2 1/2 tsp.
- butter - 175 g;
- cottage cheese - 145 g;
- eggs - 3 pieces;
- sugar - 185 g;
- a peel of one lemon.
Preparation
Typically, the preparation of cupcakes begins with the sifting of dry ingredients and whipping the sugar with soft butter into a light cream. In the framework of this recipe, the technology will remain unchanged, only cottage cheese should be added to the butter with sugar during whipping. Then start to gradually introduce eggs, and in the final add the zest. Remove the mixer and, using a wooden spoon, add a mixture of dry ingredients to the oil cream. In this case, we changed the mixer with a spatula in order not to perevzbivat dough, otherwise it can become too hard after baking.
After pouring the dough into a mold, place it in the oven for 45-50 minutes at 200 degrees. If you want, you can repeat the recipe for the most delicious curd cake in the multivarquet, setting the "Baking" mode for the same period of time.
Curd cake - fast and tasty
If you are not ready to spend an hour preparing a high-grade cupcake, then replace it with a simple version from a microwave oven. This cupcake is more easy not only for cooking, but also for texture.
Ingredients:
- black chocolate - 45 g;
- butter - 30 g;
- egg - 1 piece;
- flour - 35 g;
- granulated sugar - 20 g;
- cottage cheese - 45 g;
- baking powder - 1/2 tsp.
Preparation
Put the crumbled chocolate with butter in a mug, in which you plan to prepare a cupcake, and place it in the microwave. Let the chocolate melt and lightly cool. Put in the sugar, beat the egg and put the cottage cheese, beat well. Next, pour the flour with baking powder and repeat the stirring until the ingredients are combined together. Return the mug to the microwave for another minute at a power of 900 watts.
Very tasty curd cake - recipe
Its curd cake you can complement those only with spices, chocolate, zest and dried fruits, but also berry jam and jam, stale without work in the fridge. This cupcake is not only delicious, but also very picturesque at the cut.
Ingredients:
- granulated sugar - 145 g;
- butter - 65 g;
- cottage cheese - 135 g;
- lemon peel - 1 tbsp. a spoon;
- eggs - 4 pieces;
- flour - 115 g;
- lemon juice - 30 ml;
- baking powder - 2 1/2 tsp.
- berry jam - 230 ml.
Preparation
The mixing scheme for the test within this recipe is also similar to the classical one. First of all it is necessary
Pour half the dough into an oily form and cover with berry jam. Pour the remaining dough and leave the cake pan in the oven at 180 degrees 50-55 minutes.