The recipe for the cake "Monastic Hut"

If you want to bake something new and surprise everyone with your culinary skills, then we suggest you cook an unusual, but very tasty cake. Cake "Monastic Hut", as well as many other desserts, has many different names. As soon as they do not call him: "Cherry Hill", "Soty", and even "Shalash". Tubules can also be different in composition - honey, puff, sand. But the taste of the cake does not spoil from the name and substitution of the fillings.

The filling for this delicacy is usually made from cherries, but some gourmets like to replace it with prunes, cherries and even pineapples. And you can also use dried fruits, nuts, chocolate - it all depends only on your taste preferences and imagination. How to bake a cake "Monastic Hut"? Let's consider with you the classic recipe for the cake "Monastic Hut" with cherries, and you for yourself then choose any stuffing.

How to cook a cake "Monastic Hut"?

Ingredients:

For the test:

For filling:

For cream:

Preparation

To make this cake, you can take both fresh and frozen cherries. If you want, add a little red currant and cranberry to it, then the sour is more obvious.

So, let's start the step-by-step recipe for the cake making monastic hut. Spread sour cream in a bowl, add soda to it and mix it well. In another plate, grind pre-laid and already melted butter with sugar until smooth. Add sour cream and soda to the grated butter and mix everything. Gradually begin to add flour until you get a soft, non-sticky dough. Cover it with a towel and put it in the refrigerator for 1.5 hours. At the end of time, we take out our dough and divide it into 15 identical parts. We roll the balls and put them in the refrigerator, leaving only one piece of dough on the table with which we will work. The remaining balls will be extracted one at a time as they are needed.

To prepare the filling for the cake "Monastery Cottage" according to the recipe, we mix the frozen cherry with the starch and leave it next to it. From the ball we roll a flagellum about 20 cm long and about 7 cm wide. In the middle of the strip lay a thin chain of berries and carefully splinter the side and upper sections of the tube.

We spread all the tubes with a cut down on the baking tray, pre-lubricated with oil, and make small punctures in them with a toothpick so that they do not explode during baking. Bake in a preheated to 180 ° C oven for about 20 minutes - until golden brown.

While the finished tubes cool down, we will prepare a cream. To do this, beat the sour cream with sugar powder to a uniform thick state. Instead of cream, you can use condensed milk, then you will get a cake "Monastic hut" with condensed milk.

Spread on a dish close to each other 5 tubes and on top of a good cover with cream. Then we put 4 more sticks in the gaps at the top, again we grease with cream. Further 3 more sticks - cream - 2 tubes - cream - 1 stick - and again cream. In the process of coating layers with cream, do not feel sorry for it, since the dough in the tubes is rather dry, and if the cream is not enough, the cake will not become saturated and will turn out to be dry. The remaining cream well, skim the roof slopes and put the finished cake in the fridge so that it is thoroughly soaked. Before serving, decorate the cake with grated chocolate and nuts.