Classic ginger biscuits are recipes for delicious delicacies for every taste!

Classic ginger biscuits, the recipe of which is especially relevant in the winter season, will be a worthy decoration of the Christmas table. Tender and crispy, melting in the mouth, filled with the aroma of spices and decorated in the form of bizarre figures, it is served as a treat or plays the role of toys on New Year's fur-trees.

How to cook ginger biscuits?

Dough for ginger biscuits is prepared in 10 minutes. With a mixer, the butter is beaten with sugar and egg. Add flour, baking powder, spices, ground and grated ginger, knead and clean in the cold, a little frost. Then the dough is rolled into a thin layer, the shapes are cut into shapes, which are baked in the oven for 7 minutes at 180 degrees.

1. Delicious ginger biscuits are obtained only from a soft, soft and elastic dough, it is placed in the refrigerator: the butter hardens and it is easier to work with the dough.
2. The recipe for ginger biscuits at home has a variety of options. Sometimes, the dough is rolled between two layers of baking paper, so it does not absorb excess flour and it turns thin.

Swedish ginger biscuits - recipe

Who, if not the inhabitants of Scandinavia, know about the miracle effect of ginger delicacy, because pastries called "Pepparcakor", including spicy roots, cardamom, cloves and cinnamon - is the most popular Swedish ginger biscuit, which, thanks to the abundance of spices, raises mood and quenches the sweet tooth.

Ingredients:

• flour - 1,5 kg;
• sugar - 500 g;
• syrup - 80 ml;
• oil - 350 g;
• ginger - 20 g;
• cardamom - 10 g;
• cloves - 20 g;
• cinnamon - 10 g;
• powdered sugar - 250 g;
• protein - 1 unit;
• water 250 ml;
• baking powder - 20 g.

Preparation

1. Whisk the soft butter with sugar and syrup.
2. Add the spices, baking powder, 200 ml of water and flour.
3. Knead the dough and cool it for 24 hours. After, roll and shape the shape.
4. For the glaze, whip the powdered sugar with protein and water.
5. A classic Swedish ginger biscuit is a recipe in which a treat is baked for 5 minutes and covered with glaze.

Orange-ginger biscuits

Ginger biscuits with their own hands - this is the chance to give the delicacy a new taste, color and fragrance. You can add refined spices, but it is more affordable and more efficient to use an orange. Its peel is an excellent natural flavor, and the juice perfectly dilutes the lusciousness of the dough and brings a refreshing citrus sourness.

Ingredients:

• flour - 200 g;
• egg - 1 piece;
• oil - 80 g;
• sugar - 80 g;
• ginger - 10 g;
• baking powder - 10 g;
• zest - 20 g;
• orange juice - 40 ml.

Preparation

1. Rub the oil with egg, sugar, zest and juice.
2. Add flour, baking powder and ginger. Knead the dough.
3. Roll it into a layer and form a cookie.
4. A classic ginger biscuit is a recipe in which the products are baked at 200 degrees 20 minutes.

Ginger Shortbread Cookie - recipe

Sand ginger biscuits are captivating with simplicity and speed. Flour, butter, sugar powder and ginger for a couple of minutes turn into an elastic dough that does not need to be cooled, or you can immediately send it to the oven. Given that the product is baked for 10 minutes, and the mixing of the dough takes even less time - this is an ideal treat for cooking in a hurry.

Ingredients:

• flour - 200 g;
• oil - 120 g;
• ginger root - 1/4 pieces;
• powdered sugar - 60 g.

Preparation

1. Combine the oil with flour, ginger and powder.
2. Stir, formulate lozhechechki and lay them on the parchment.
3. Bake a simple ginger biscuit for 10 minutes at 190 degrees.

Lenten ginger cookies

Ginger biscuits without eggs will help to diversify the strict days of the pre-Christmas fast. At this time the body requires nutritious and useful sweets, which is this delicacy. Ginger helps to strengthen the immune system, and the rind and lemon juice included in the test to enhance flavor and aroma, will add even more variety to the fragrance.

Ingredients:

• flour - 150 g;
• water - 150 ml;
• oil - 50 ml;
• lemon - 1 piece;
• ginger root - 1/4 pcs .;
• baking powder - 10 g;
• sugar - 60 g.

Preparation

1. Remove from the lemon 20 g of peel, pulp the meat.
2. Dissolve sugar in water.
3. Add grated ginger, pulp, zest, butter and flour. Knead the dough.
4. Roll out, formulate biscuits and bake for 15 minutes at 150 degrees.

Ginger biscuits with cinnamon - recipe

Those who want to feel the spice of the legendary delicacy as much as possible can advise ginger biscuits with cinnamon . This is a classic combination in which the light aroma of ginger harmoniously mixes with the sweetness of cinnamon and immerses in an atmosphere of coziness and warmth. To do this, just put a pinch of cinnamon in the dough and start baking.

Ingredients :

• flour - 250 g;
• egg - 1 piece;
• margarine - 100 g;
• sugar - 80 g;
• ground ginger - 20 g;
• ground cinnamon - 10 g;
• baking powder - 10 g.

Preparation

1. Pound eggs with sugar and margarine.
2. Put in the flour, spices and baking powder.
3. From the rolled up dough cut out the figurines.
4. A classic ginger biscuit is a recipe where baking takes about 10 minutes at 180 degrees.

Ginger biscuits with honey - recipe

Some housewives prefer to cook ginger biscuits with honey. This choice is due to its high taste and nutritional properties. This natural component makes the dough soft and supple, and baking - crispy and fragrant. In addition, honey is an excellent preservative, so that the cookie remains fresh and does not become stale.

Ingredients:

• flour - 600 g;
• honey - 60 g;
• sugar - 200 g;
• oil - 180 g;
• ginger - 20 g;
• soda - 15 g;
• egg - 1 pc.

Preparation

1. Whip butter with sugar.
2. Add honey and egg.
3. Enter the flour, soda and ginger.
4. Cool the mass for 30 minutes, after, roll and form the biscuits.
5. A classic ginger honey biscuit is a recipe in which a treat is baked for 8 minutes at 180 degrees.

Chocolate-ginger biscuits

Gourmets-sweet tooth will not be disappointed if they learn that ginger cookies without honey can be made with chocolate. This component will add baking and appetizing color, and a refreshing bitterness, perfectly combined with ginger prickling. The latter, it is better to use it fresh, pre-wiping on a fine grater to extract the maximum of the aromatic juice.

Ingredients:

• flour - 150 g;
• water 40 ml;
• sugar - 70 g;
• egg - 1 piece;
• cocoa - 20 g;
• oil - 60 g;
• ginger - 30 g;
• chocolate - 70 g;
• soda - 5 g.

Preparation

1. Mix the chocolate with the flour and cocoa.
2. Whisk the butter with sugar, egg, soda and water.
3. Connect both masses.
4. Form the lozenges and bake them for 15 minutes at 180 degrees.

Fine ginger biscuit - recipe

True connoisseurs know that a delicate, crunchy ginger biscuit is obtained only from a correctly rolled up dough. It is prepared without leavening agents, carefully kneaded, for elasticity beats against the table, and rolled between sheets of parchment not thicker than 2 mm. When baking about 6 minutes, this cookie gets airy and crisp.

Ingredients:

• oil - 120 g;
• honey - 20 g;
• cherry syrup - 40 g;
• sugar - 90 g;
• flour - 300 g;
• ginger - 20 g;
• egg - 1 pc.

Preparation

1. In a water bath, dissolve the oil, syrup and honey.
2. Add spices and sugar to the mixture.
3. Enter the flour, egg and mix.
4. Roll with parchment.
5. Form a cookie and bake it for 6 minutes at 180 degrees.

Soft ginger cookies

Ginger biscuits at home - this is an opportunity to give your favorite treat the right consistency and aroma. Fans of soft and melting cookies in the mouth, when kneading the dough should take into account that the minimum amount of flour reduces the density, high-fat oil - gives a gentle texture, and the baking powder adds airiness.

Ingredients:

• oil 82% - 120 g;
• flour - 120 g;
• ginger - 20 g;
• cardamom 5 g;
• honey - 20 g;
• sugar - 100 g;
• egg - 1 piece;
• soda - 15 g.

Preparation

1. Whisk the butter with sugar, egg and honey.
2. Add flour, soda, spices and mix the dough.
3. Form balls from it.
4. Bake for 10 minutes at 180 degrees.

Ginger cookies in a frying pan

A classic ginger biscuit has a variety of cooking techniques, so it can be made in a pan. This simple roasting method will allow the delicacy to acquire density, crunchiness and a more intense taste right on the stove, which fans will appreciate not soft baking, but its speed and convenience will suit the busy housewives.

Ingredients:

• oil - 70 g;
• cocoa - 20 g;
• sugar - 80 g;
• egg - 1 piece;
• soda - 5 g;
• flour - 180 g;
• ginger - 10 g.

Preparation

1. Whisk the butter with sugar and egg.
2. Add flour, soda and cocoa.
3. Knead the dough.
4. Cut out the figurines from it and fry them in a frying pan.

Classic ginger biscuits with glaze - recipe

Glaze for ginger biscuits is an important component, giving the product an elegant and finished look. Traditionally, it is produced by whipping a protein with sugar powder and lemon juice. If desired, add food colorings. However, it should be noted that the glaze has a sweet taste, and therefore, the amount of sugar in the test can be reduced.

Ingredients :

• flour - 350 g;
• honey - 60 g;
• oil - 80 g;
• egg - 1 piece;
• soda - 10 g;
• sugar - 40 g;
• ginger - 10 g;
• protein - 1 unit;
• powdered sugar - 150 g;
• lemon juice - 20 ml.

Preparation

1. In a water bath, mix honey, sugar and ginger.
2. Add soda and oil.
3. Cool, enter the egg, flour and knead the dough.
4. Roll the dough, cut out the figures and bake them at 180 degrees for 13 minutes.
5. Whip the powder with protein and lemon juice.
6. Using a pastry bag, apply a pattern to the figures.