Puffs from the ready-made yeast puff pastry are incredibly delicious pastries, known all over the world, which are prepared in a matter of minutes.
Puffs with a puff from a puff yeast dough
Ingredients:
- yeast frozen puff pastry - 500 g;
- cherry frozen without pits - 250 g;
- starch - 3 tsp.
- sugar - to taste;
- egg - 1 piece;
- flour.
Preparation
With cherries merge all the liquid, squeeze well and fall asleep with sugar. Work the table with a little flour, roll the defrosted dough and cut it into pieces. Then we grease them with an egg, lay cherries on one side, sprinkle it lightly with starch, close and tear the edges. Slices are laid out on a baking sheet, covered with whipped yolk and baked. After this, the buns lightly cool and enjoy their stunning taste.
Puff pastry with puff yeast dough
Ingredients:
- yeast puff pastry - 500 g;
- cottage cheese - 300 g;
- egg - 2 pieces;
- raisin dark - 3 tbsp. spoons;
- flour - 2 tsp.
- vanillin;
- sugar - 4 tbsp. spoons;
- lemon peel - to taste;
- vegetable oil.
Preparation
Raisins scalded with boiling water and leave for 15 minutes. Cottage cheese is mixed with sugar, we throw vanillin and grated lemon zest. With the sodden berries, drain the liquid, crumble in flour and add to the filling with the egg. We roll the dough, cut it into squares with a knife, spread the curd mass and tear the edges tightly. Ready to lay out the layers on a baking sheet and bake for 25 minutes.
Puff pastry with puff yeast dough
Ingredients:
- yeast puff pastry - 200 g;
- cheese - 150 g;
- milk cow - 1 tbsp. a spoon;
- sesame.
Preparation
The dough is rolled and laid out on rectangles. Cheese is shredded plates. For the dough we spread the cheese, we patch the edges, we make a fork with a fork and lay the workpieces on the baking tray. Lightly cover the puff with milk, sprinkle with sesame seeds and send for 20 minutes in a well-heated oven.
Puff pastry with puff yeast dough
Ingredients:
- minced meat - 300 g;
- dough flaky - 500 g;
- bulb - 2 pieces;
- egg - 3 pcs.
Preparation
We clean the onion, melkenko shinkuem, combine with minced meat, season with spices to taste and mix thoroughly. The dough is rolled, cut into small squares, we spread the meat and we patch the edges. We warm up the oven, cover the baking tray with oil, lay out the billets and mark them for 25 minutes.