We are used to the fact that pies are prepared only with a salty filling. Traditionally in this pie you can meet meat, fish, poultry, rice with vegetables and eggs. We suggest you try pies with jam - a delicious sweet dish for tea.
Recipe for pies with jam
Ingredients:
- milk - 500 ml;
- baking powder 9 g;
- fresh yeast - 22 g;
- sugar - 60 g;
- eggs of chicken - 2 pieces;
- fat culinary - 60-70 g;
- vegetable oil - 250 ml;
- vanillin - 1/2 sachet;
- salt - 1 teaspoon;
- flour - 800 g;
- jam.
Preparation
Before you bake a pie with jam, you need to dilute the yeast. To do this, first mix the oil with fat and put it in a microwave or a water bath before completely dissolving. Mix the butter with milk and reheat the mass until warm. Add the yeast and a little sugar to the mix. We wait until the yeast is activated for 5-7 minutes, after which add the eggs, the remaining sugar, salt, vanillin and mix.
Mix the flour thoroughly with a baking powder and pour it into the oil-and-milk mixture. Mix the dough with a mixer for 10-12 minutes. Then we turn to the flour dusted working surface and knead the dough for another 5 minutes. Lubricate the container with vegetable oil, spread out the dough and leave it to stand in a warm place for about an hour and a half. Then the dough can be divided into portions, rolled into a cake and put on top of jam. The edges of the finished pie are tampered, in the manner of a varenika, leaving a hole in the center, or we splash in any other convenient way for you.
Before baking buns it is desirable to grease with butter or vegetable oil. Bake pies-pies with jam at 180 degrees. Half an hour is enough to have ruddy pies on your table soon.
Delicious pie with jam
Ingredients:
- water 250 ml;
- dry yeast - 7 g.
- white sugar - 60 g;
- wheat flour - 500 g;
- chicken eggs - 2 pieces;
- Butter - 80 g.
Preparation
We start cooking with the yeast dilution in 250 ml of warm water. In the solution it is desirable to add a tablespoon of sugar. The remaining sugar is mixed with sifted flour. Add one egg to the dry mixture, melted butter and pour in the yeast solution. We give the test to go for about an hour and a half and divide into portions. Each serving is rolled into a flat cake, the center is laid out with jam and we patch the edges. Lubricate the buns with a beaten egg and put it on a baking tray. Pies will be cooked for about half an hour at 180 degrees.