Some people used to absorb for breakfast piles of lavish wafers with butter and honey, while others still believe that the real waffle should be roast and crispy. If you belong to the latter, the recipes of crispy wafers from this material will serve you well.
Recipe for crispy Viennese wafers
These rich and fragrant wafers, although they are prepared with yeast at the base, but are surprisingly thin, and do not add to the volume during frying. At home, such wafers are usually used to smear caramel and combine in pairs, but boiled condensed milk may be a worthy substitute for caramel.
Ingredients:
- flour - 310 g;
- butter - 125 g;
- milk - 30 ml;
- sugar - 65 g;
- dry yeast - 5 g;
- egg - 1 piece;
- pinch of cinnamon.
Preparation
First you need to activate the yeast. To this end, they are poured with hardly warm milk and left to foam the surface. After that, add butter and sugar to the milk, pour the beaten egg, and then mix everything with cinnamon and flour. At the output you will get a pretty steep dough, which should be left for 45 minutes for proofing. Finish the dough into portions and roll, and then place each of the balls in the center of the heated and oiled waffle iron. Squeeze the dough well and wait for it to brown at the edges.
Such crispy wafers can be made in a frying pan, for this purpose the dough is rolled by hand and put on a well-heated frying pan, the fire is immediately reduced to allow the dough to dry.
Thin crispy wafers - recipe
Ingredients:
- flour - 125 g;
- sugar - 45 g;
- water 145 ml;
- butter - 35 g;
- egg - 1 pc.
Preparation
In hot water, dilute sugar and butter. Pour the hot solution into the flour, then send the beaten egg and mix well. Leave the dough for half an hour, and then lay out on a spoon in the heated waffle iron and fry until blubber.
Thick crispy wafers
Ingredients:
- flour - 95 g;
- starch - 15 g;
- baking powder - 2 tsp;
- sugar - 35 g;
- milk - 235 ml;
- eggs - 2 pieces;
- butter - 65 g;
- vanillin - 1/2 tsp.
Preparation
Put the waffle iron to be heated, and you yourself mix all the dry ingredients together. Separately, beat the egg with melted butter, vanilla and milk. Pour the liquid into the dry mix and connect them together. Pour a portion (about 60 ml) of a homogenous dough onto the waffle iron grate and close it. After a minute, check the readiness.