Nothing will please you in the morning more than a cup of coffee and biscuit cakes with a delicate filling. Light and airy texture of the dough for a short time will take you away from everyday hassle and bustle. Today we will introduce readers to a variety of recipes for home-made cupcakes with filling and will convince the good housewives that it is a pleasure to cook this incredible dessert!
Let's start, perhaps, with the universal version of the muffins, which can always be changed as you please.
Cupcakes with curd filling
Ingredients:
- flour - 400 g;
- milk - 500 ml;
- sugar - 100 g;
- Sunflower oil - 1 tbsp. l .;
- Chicken egg - 2 pcs .;
- baking powder - 10 g;
- cottage cheese - 150 g;
- salt - pinch.
Preparation
Eggs and half of sugar beat with a mixer, add salt. In the received mass we infuse milk, preliminary it is a little its heating. Carefully pour out the flour, baking powder, vanillin if desired and carefully mix, you can again resort to the help of a mixer. Then oil the forms for baking. In a separate bowl we knead cottage cheese and mix it with the second half of sugar. It's time to pour the dough on the molds and fill the future dessert. Now put the muffins in a preheated oven to 200 degrees, wait 25 minutes, and enjoy the result. Our amazing cottage cheese cupcakes are ready!
And if you want to please the big and small sweet tooth, next time try to make cupcakes with condensed milk filling according to the same scheme.
The recipe for cupcakes with chocolate filling
Ingredients:
- butter - 100 g;
- sugar - 50 g;
- chocolate - 200 g;
- Chicken egg - 2 pcs .;
- flour - 70 g;
- cocoa powder - 1 tbsp. l .;
- powdered sugar - 25 g.
Preparation
We crumble the chocolate, cut the softened butter into pieces and melt the two ingredients in a water bath. Then carefully