With the help of chocolate paste, you can provide yourself with a hearty breakfast in a few minutes, although the composition of the store product leaves much to be desired: tons of sugar, accompanied by flavor additives, dyes and preservatives, can hardly make the first meal of the day useful. Another thing is a homemade chocolate paste made from the ingredients selected by you, prepared with your own hands according to our recipes.
Chocolate paste "Nutella" at home
Speaking of chocolate pasta, most people just mean "Nuttella" - a creamy and homogeneous mixture of chocolate and hazelnuts. On it you can save considerably by undertaking cooking at home.
Ingredients:
- sugar - 110 g;
- hazelnut - 75 g;
- chocolate black - 130 g;
- milk - 90 ml;
- butter - 75 g.
Preparation
The main thing, during preparation of a good home "Nutella", is a powerful modern blender that can grind nuts not into crumbs, but into pasta.
At maximum speed, turn into hazelnut paste with sugar. Usually, this procedure takes about 20 seconds, after which chocolate is added to the paste, another 20 seconds of work are counted and the mixture is transferred to the saucepan. Pour milk and butter to the chocolate paste, put it on the fire and wait until the temperature of the contents of the dishes reaches 60 degrees. Adhering to the framework of 60 degrees, cook the paste for 6 minutes without forgetting to stir.
Recipe for chocolate paste from cocoa on seeds
To prepare a classic chocolate paste can go a large amount of hazelnut, which not everyone can afford. If you are looking for a more budgeted, but no less nutritious recipe, then replace the nuts with seeds.
Ingredients:
- sunflower seeds - 2 items;
- cocoa powder 35 g;
- honey - 30 ml;
- vanilla paste - to taste.
Preparation
Peel the seeds with a blender in a paste. If the paste is too thick, then you can dilute it slightly with plain water, but do not pour more than a teaspoon at a time! Having achieved the required consistency, add cocoa and honey to the oil, and vanilla paste for a pleasant aroma.
How to make chocolate paste from chickpeas?
Legumes are rich in protein and fats as much as nuts, and besides they do not require very high-speed devices for turning into puree. The unobtrusive taste of chick pea will make it an excellent base for chocolate pasta, and we guarantee: no one will even understand what you used as the basis for delicacy.
Ingredients:
- boiled chickpeas - 420 g;
- cocoa powder - 60 g;
- honey - to taste;
- milk - 60 ml;
- vegetable oil - 80 ml;
- a pinch of sea salt;
- a crumb of dark chocolate - 1/4 tbsp.
Preparation
After you cook the chickpeas, let it cool down, and then roll into the blender and turn into mashed potatoes, adding butter, milk, honey and a little sea salt. The resulting mixture is supplemented with chocolate chips and cocoa, whisk again and put into storage by cans.
Chocolate-nut paste - a recipe at home
Being even more oily than hazelnuts, cashew nuts with much less of your time can turn into a smooth nut oil,
Ingredients:
- cashew nuts - 1 3/4 items;
- cocoa powder 25 g;
- honey - 15 ml;
- a pinch of sea salt;
- black chocolate - 50 g;
- milk - 15 ml.
Preparation
Fry the cashew in a dry frying pan and whisk with a blender into a homogeneous oil. To the butter from the nuts, add cocoa, salt and honey. Whisk again.
Chop the chocolate and fill it with hot milk. Leave the chocolate for 10 minutes, then mix everything until a uniform ganache is formed. Pour ganache to chocolate-nut oil and whip everything for the last time.