A simple recipe for "Napoleon" cake assumes either a complete lack of home-made cakes or the simplest recipe. In the first case, you can use purchased cakes, or semi-finished puff pastry (without yeast in the composition) or a filo test.
A simple recipe for Napoleon cake at home
We offer to start with a home-made version of the treat, which presupposes the preparation of both your own cream and the cake for it.
Ingredients:
For the cake:
- butter - 245 g;
- sour cream - 245 g;
- flour (self-rising) - 310 g.
For cream:
- milk - 980 ml;
- sugar - 280 g;
- flour - 45 g;
- eggs - 4 pieces;
- Butter - 210 g.
Preparation
Prepare the dough most conveniently with a blender. Place all the test ingredients in the bowl and whisk. Collect the homogeneous mass together, leave it in the cool for half an hour, divide into 7 parts, roll each, knit and bake at 220 degrees for 7 minutes.
While the cakes are cooled, grasp the cream. For cream, milk is heated with butter and sugar, and in parallel, whisk eggs together with flour. When the milk mixture almost reaches boiling point, it is poured into the eggs, whipping the eggs intensively. After, the cream is returned back to a weak heat and waits for its thickening. After cooling the cream, you can proceed to assemble and decorate the Napoleon cake with custard according to the simplest recipe.
Napoleon Cake at home - the easiest recipe
The simplest version involves the use of a puff pastry and a lush cream, prepared on the basis of cream cheese. This is an analog of the classic dessert, which will be ready in no more than an hour.
Ingredients:
- layer of puff pastry - 2 pcs .;
- egg yolk - 1 piece;
- butter - 135 g;
- granulated sugar - 55 g;
- canned peach - 1 pc .;
- cream cheese - 175 g;
- powdered sugar - 115 g;
- cream for whipping - 460 ml.
Preparation
Before baking "Napoleon" according to a simple recipe, roll out two layers of puff pastry and nibble, and then bake following the instructions. Whisk the yolks with sugar and place on a water bath. Working the yolks with a whisk, get the whitish mass of the sauce consistency. Whisk the yolks with cream cheese and peeled peach. Separately whip the cream with the sugar powder until firmness and mix them with the cheese cream. Cut the seams into three layers and cover two cakes from each layer with cream. Collect the pairs together, cover the remaining cake and decorate to your taste.