Apple pie is homemade cakes, which is good even in the simplest performance. And if you cook it in a gentle cream sour cream, then the pleasure from tasting this dessert will not be the limit. Several similar recipes for apple pie today in our material.
Apple pie with sour cream - recipe
Ingredients:
For the test:
- wheat flour-375-425 g;
- baking powder - 25 g;
- butter - 125 g;
- granulated sugar - 125 g;
- large chicken eggs - 2 pcs .;
To fill:
- large chicken eggs - 2 pcs .;
- sour cream - 250 g;
- granulated sugar - 125 g;
- wheat flour - 65 g;
- apples - 350 g.
Preparation
The first step is to prepare a dough for apple pie with cream sauce. For this, we break eggs into a bowl, pour in the sugar and turn the egg-sugar mass into a lush foam, using a mixer. Then add a very soft butter and whisk again. Now came the turn of the flour. Sift it a little in a magnificent mixture and mix, gradually kneading a soft and elastic dough. Cover it with a food film and place it in the refrigerator for about thirty minutes, and while it cools down, proceed to prepare the fill.
We break up two eggs, beat them up to a magnificent foam first alone, and then adding granulated sugar and after three minutes sour cream. Shake all together for another ten minutes, and then mix the flour into the mass.
Now distribute the cooled dough on the bottom of the pre-oiled split form, remembering to form the skirts. We remove the washed apples from the core with seeds, cut into thin slices and spread out on the dough. Fill the slices of fruit prepared with sour cream and put in a heated oven for thirty-five to forty minutes. The required temperature for baking cake is -185 degrees.
After the pie is completely cooled, remove it from the mold, at will we rub it with sugar powder , cut into portions and serve.
Very tasty sandy apple pie with sour cream
Ingredients:
For the test:
- wheat flour - 260-280 g;
- butter - 130 g;
- sugar - 85 g;
- egg yolks - 3 pieces;
- salt - a pinch;
To fill:
- large chicken eggs - 2 pcs .;
- sour cream with a fat content of 25% - 200 g;
- vanilla sugar - 20 g;
- sugar - 100 g;
- potato starch - 30 g;
- cinnamon (optional) - pinch;
- apples - 350 g.
Preparation
Initially, prepare a short chopped dough for the most delicious pie with sour cream. To do this, it is necessary to chop butter butter together with wheat flour until a fine crumb is obtained. It is more convenient, of course, to do this in a bowl of a blender or a food processor with a "knife" attachment. But if this is not possible, then you can put the components on a large cutting board and chop up to the desired result with a sharp knife.
After the task is completed, add yolks alternately to the crumb and carefully knead it. As a result, you should get a mass, from which you can easily make a ball. If it still crumbles, then add more yolk or a little sour cream and mix again.
The finished chopped short dough is distributed on the bottom of a pre-oiled form (preferably detachable), not forgetting to mold the sides. From above we cover the form with a parchment leaf and cover the emptiness with beans or peas. Place the form with a sand dough in a preheated to 190 degree oven
At this time, prepare the fill and prepare the apples. Eggs with granulated sugar turn into a lush foam, then add sour cream, vanilla sugar and starch and whisk again to splendor. My apple, wipe it dry, clean it from the core and cut it into small slices.
Through the allotted time, we take out the form with a sand dough, lay apple slices on the bottom, tear cinnamon at will, pour in the prepared sour cream filling and return it to the oven. Raise the temperature to 200 degrees and cook the cake for another twenty minutes.