Belyashi can not be called difficult to prepare a dish, but the time required for cooking them is palpable. That is why many housewives, being big fans of fried pies with meat , modified the technology and came up with a recipe for lazy belyash with minced meat on yogurt. Outwardly, such belyashi are very similar to the usual pancakes , prepared with the addition of meat filling directly into the dough or sometimes fried between its layers.
Recipe for lazy belyash on kefir with meat
Classical belyashas are prepared on the basis of yeast dough, which is often confused by most housewives. We decided not to change the authentic recipe, but to simplify it by making a yeast dough for pancakes so that the belyashas turned out to be more magnificent.
Ingredients:
For the test:
- flour - 190 g;
- milk - 110 ml;
- kefir - 90 ml;
- eggs - 1 piece;
- granulated sugar - 15 g;
- dry yeast - 10 g.
For filling:
- beef - 430 g;
- onions - 310 g.
Preparation
Adhere to the traditional yeast base, diluting a small amount of sugar in milk and sprinkling yeast on the surface. Leave the yeast to activate, and take over the filling.
Finely chop the beef. Slice the same size and cut the onion. Mix the ingredients together and generously season with salt with freshly ground pepper. Pour a little water, about a quarter of the glass, so that the meat has a pasty consistency. This simple trick will help make the filling more succulent.
When the yeast is bubbling, pour the egg into the solution, pour the yogurt and add the flour. Mixing a homogeneous dough, put on the fire the dishes with a thick bottom and pour a little oil into it. After warming up the oil, pour out a portion of the dough, top with a small portion of minced meat and pour the remaining dough. Lazy belyashi on yeast with minced fry until browned, reducing the fire so that the minced meat inside has reached its full readiness.
Lazy belyashi - recipe with minced meat
The dough in this recipe rises due to the presence of soda at the base, while it is not necessary to quench soda before addition, since the lactic acid contained in kefir is more than enough for this purpose.
Ingredients:
- minced meat - 320 g;
- onion - 95 g;
- kefir - 460 ml;
- soda - 1/2 teaspoon;
- flour - 320 g.
Preparation
Mix the flour with a pinch of salt and soda. Pour in kefir and proceed to kneading a thick dough, a consistency reminiscent of the one from which the muffins are made. Chop the mince and onions in any convenient way, then season them. Add the forcemeat directly into the dough and stir. Well warming up the chosen dishes, fry lazy belyashi with minced meat until browning, and then serve the table with the maximum hot sour cream in the company.
Lazy belyashi on kefir with minced meat
Ingredients:
For the test:
- kefir - 460 g;
- flour - 270 g;
- eggs - 4 pieces;
- soda - 5 g.
For filling:
- minced meat - 540 g;
- onion - 170 g;
- a handful of fresh greens.
Preparation
First, do the test. For this purpose, whisk a few eggs with a pinch of salt and pour in kefir. Whipping
Now to the filling. Optionally, but fairly finely, chop the onion and add it to the meat along with the greens. Season the meat and pour some ice water to it.
Spoon the portions of minced meat on the surface of a well-heated frying pan, put a serving portion in the center and add everything with the dough. Reduce heat to ensure that the meat in the filling has time to fully prepare. Ready-made belyasha serve immediately, in the company of sour cream or other favorite sauce.