Muffins on yogurt

Muffins are an excellent option for a quick and delicious breakfast, as mixing the test takes just a few minutes. Prepare delicate muffins on kefir with a filling of dried apricots (you can and with raisins).

Pink muffins

Ingredients:

• flour - 2 items;
• baking powder - 2 tsp;
• salt - 1/2 tsp;
• sugar - half a century;
• coconut shaving - 2 tablespoons;
• orange peel - 2 tablespoons;
• dried apricots - 100 g;
• beet puree - 1/2 table;
• kefir (or yoghurt) - 1/2 st .;
• orange juice - 3 tablespoons;
• egg - 1 piece;
• vegetable oil - 1 tbsp. + for lubricating forms.
• nuts - 3 tablespoons;
• brown sugar - 1 tbsp.

Preparation

The main secret in the preparation of muffins is the mixing of dry and wet ingredients in a separate bowl. We will start at first dry. In the container, stir the flour, baking powder (two full tea spoons, as the dough is heavy), salt, sugar. Also add coconut chips, although you can add absolutely any filler to the muffins - for your taste. We also add orange peel - it gives a simply amazing aroma. Just put the finely chopped dried apricots. All properly mixed. Now go to the wet ingredients. Mix the beet pulp (you can take a carrot or some other, but it's beetroot will give a pleasant pink shade to the test, but the taste is unlikely to be felt), natural yogurt , orange juice and egg. It is important that all components of the test were at room temperature - so the dough rises better.

Now connect the dry mixture with wet and do not necessarily mix. It's okay if there are lumps - the muffins on kefir will then turn out tender. We add a tablespoon of vegetable oil and our dough becomes more plastic. Also, with oil, we lubricate the cupcake molds and spread the mass so that each is filled no more than 2/3. Sprinkle everything with a mixture of melted nuts mixed with sugar. Nuts for your taste - walnuts, peanuts, hazelnuts. We send the form to the oven, preheated to 200 degrees, for 25 minutes, no more. If overexposed - then the baking will turn out to be dry. Willingness is checked by a match.

Muffins with bacon and olives

Ingredients:

• flour - 2 items;
• salt - a pinch;
• baking powder - 1 teaspoon;
• dry spicy herbs - 2 tablespoons;
• hot chili pepper - ¼ tsp;
• Cheddar cheese - ½ st;
• kefir - 1,5 items;
• melted butter - 4 tablespoons;
• egg - 1 piece;
• bacon - 200 g;
• olives - 100 g.

Preparation

Turn on the oven and heat up to 200 degrees. As in all recipes of muffins on kefir we mix separately dry and liquid Ingredients. In a separate dish, we interfere with flour, salt, baking powder, a mixture of herbs with pepper and half a glass of grated "Cheddar" cheese on a large grater. In another bowl, stir the egg (whisk a little), low-fat fresh yogurt, melted butter. Bacon must be finely chopped and slightly dried in the oven to make it crunchy. Cut black olives in circles. Mix the dry and wet ingredients, add half the amount of bacon and olives. Do not strongly mix and unfold on the oiled molds. Sprinkle the remaining bacon and olives and put in the oven for 25 minutes. Fine muffins with cheese on kefir are ready.