How to eat mussels?

Mussels are famous all over the world as an incredibly useful and tasty delicacy. Of these, a lot of refined and original dishes are cooked, serving the shellfish either in its pure form in the sink or without, as well as in salads, stew or other multicomponent dishes.

Today we will deal with the question of how to eat mussels properly, what you need to throw out at the same time, and what can be eaten without any fear, getting indescribable satisfaction and incommensurable benefit for the organism from this.

How to eat mussels in shells?

Most often questions about how to eat mussels are asked if the shellfish is cooked directly in the shells. If the taster encounters this exotic for the first time, then often he is tormented by vague doubts about the edibility of all the insides of the mollusk. Many even without knowing it deprive themselves of the most useful and valuable inherent in mussels, extracting in the process of cooking what seemed to the culinary unnecessary parts of them.

In fact, the mussels are edible absolutely everything except the shells themselves. Regardless of whether you boil them or bake them in the oven, everything you see inside after opening the doors is completely edible, tasty and incredibly useful. But it is unconditionally provided that the product you bought is of high quality.

Mussels can be extracted from the sink with a fork or use for this purpose the second sash, which is also allowed on the etiquette.

How to eat mussels in a restaurant?

It happens that when we find ourselves in a restaurant, we do not always know how to eat this or that dish and from which side it should be approached. And if before you on the table a delicious dish with various kinds of seafood and in particular with mussels, we recommend first to check whether you were provided with the necessary appliances for a meal. Mussels in the shells are clamped with the left hand with special forceps, without taking it from the plate, and the shellfish is extracted with an oyster fork. If the mollusks are served on the leaves and supplemented with sauce, you can eat them and do not resort to special devices. To do this, half a shell with meat mussels are taken in one hand, poured with sauce and gently sent to the mouth, using a sink like a spoon. In this case, there should be an additional bowl with a slice of lemon on the table or wet towels so that you can rinse or wipe your hands.

Very often mussels are served in restaurants without shells, strung on skewers or simply on a platter. In this case, you can simply remove them with your mouth with skewers or eat with a fork.