Each hostess wants to diversify the ration of his family. Dumplings are among the dishes that can be prepared with a margin and several times to feed them household members. Their interesting variation are manti - the recipe is different in size of culinary products and some delicacies of cooking.
How to cook manti?
For those housewives who decided to make this dish for the first time, the question is urgent: how to make mantas, delicious and juicy. The main difference from the well-known pelmeni is the filling and size. Do not get upset because of lack of skills or suitable dishes, any situation is solved, it is only necessary to put a little effort. If you follow all the rules, then you should use:
- A special pan called cascan;
- but for greater convenience it is better to take advantage of a more modern variation - multi-level utensils with holes for steam. At the very bottom, water is poured, which, when boiled, forms steam, on which mantles are brewed;
- on an extreme occasion, an ordinary steamer will come down.
The very process of cooking manti includes:
- Mixing the dough.
- Preparing the filling, for which you can select different components.
- Formation of culinary products.
- Their immediate cooking in special dishes.
How to make dough for manti?
The secret of a delicious dish is also in how to prepare the dough for manti. According to tradition, it should be insipid, but yeast can also be used. The main trouble for many chefs is the tearing dough, but to avoid this, one should adhere to certain recommendations:
- to obtain an elastic and durable test, they adhere to the correct proportions - with one part of the water, two parts of flour are used;
- if you want the base to turn out to be especially delicate, you can replace the water with milk.
- it is very important to knead the dough well for 20 minutes;
- after kneading it is left alone for an hour.
How correctly to mold manti?
To get a properly cooked dish, it's important to know how to wrap the mantles . They can be given any form - round, rectangular and even triangular. Split the dough in different ways - someone makes a funnel, and others join the edges into a bun. The general algorithm of actions is as follows:
- After the filling is ready, you can start to sculpt the products. Before this test, allow to lie back for 20-40 minutes.
- Roll the sausage.
- Cut into small pieces and roll them into a thin cake.
- In the center lay out the stuffing.
- Climb in the middle, leaving the edges intact.
- Then perpendicular to the sides.
- Connect the tails to each other.
- Another option may be a culinary product in the form of a pouch, by connecting the edges from above and blending them properly.
- Another option is a triangle, for which a certain form is attached.
Manty from lamb
The classic version, which is a mantle - a recipe for cooking with lamb. This option is good for everyone, it differs rich taste and appetizing aroma. For eating the dish with pleasure the whole family will gather, because there are a lot of products and enough for everyone to enjoy their fill.
Ingredients:
- lamb - 700 g;
- flour - 250 g;
- egg - 1 piece;
- onion - 2 pieces;
- oil - 25 g;
- water - 1 glass.
Preparation
- In the bowl, break the eggs and pour in water, whisking lightly.
- Add flour, knead.
- Screw into food film and leave in the cold.
- Meat is cut into small strips.
- Grind the onion, mix with meat.
- The basis is divided into small parts. Each of them is rolled into rounds.
- Place the filling in the center. The ends are fastened together.
- Cook 20-30 minutes.
Manty from beef
No less favorite dish that can become a real hit is a recipe for manti with beef meat. It's amazing that the cooking process of this dish is simple, as well as the usual option. Kushanem will be able to please loved ones and surprise guests. As for the proportions, they differ from the hostess to the hostess.
Ingredients:
- beef - 700 g;
- onion - 2 pieces;
- greens and peas;
- flour - 250 g;
- water - 1 glass.
Preparation
- It is done by kneading in the standard way.
- Onions are turned into puree together with peas.
- Meat, vegetables and chopped greens are joined together.
- Cut circles on which the filling is stacked.
- Prepare for about 30 minutes.
Manty with cabbage
The original variation of the classic recipe, which will appeal to those who do not tolerate meat - is a juicy mantle with cabbage. The mantel sauce will add a new flavor to the dish, and also cook it elementarily. It can be completely different, for example, tomato or national, Kyrgyz. The main thing is that we use familiar components for manti - the recipe includes vegetable oil, a mixture of different peppers.
Ingredients:
- flour - 300 g;
- water - 1 glass;
- egg - 1 piece;
- cabbage - 400 g;
- different kinds of pepper;
- onions - 1 pc.
Preparation
- First of all, knead the dough, send it to the refrigerator while the filling is being prepared.
- Cabbage is sorted into leaves and finely chopped.
- Leave in salted water for 25 minutes.
- Take it out, add the greens and pepper. Mix well.
- The base is cut into pieces, and then cut into small pieces and rolled them into a round cake.
- In the center put the filling, seal and cook in a steamer for about 5 minutes.
Manty with pumpkin
Another type of traditional recipe - manti with pumpkin and meat. Vegetable is not in vain, because its sweet taste is piquant. In Asia, this type of preparation is highly encouraged. At home, it is not difficult to prepare manti - the recipe is extremely simple.
Ingredients:
- flour - 300 g;
- water - 1 glass;
- egg - 1 piece;
- pumpkin - 400 g;
- beef - 500 g;
- onions - 1 pc.
Preparation
- Traditional way to prepare the basis.
- Pumpkin finely cut and boiled.
- Stir with meat.
- The base is cut into pieces, and then cut into small pieces and rolled them into a round cake.
- In the center put the stuffing and cook for 30 minutes.
Manty with potatoes
Do not leave indifferent gourmets and homemade manti with potatoes, delicacy will find its admirers. They can be cooked to diversify the diet or just to try something unconventional. Depending on how the cook wants to get the dough for manti, the recipe involves using either water or milk. More dense - water, soft consistency - milk.
Ingredients:
- flour - 300 g;
- water - 1 glass;
- egg - 1 piece;
- potatoes - 500 g;
- beef - 500 g;
- onions - 1 pc.
Preparation
- Make a foundation.
- To, after biting the manti, not to detect mashed potatoes in place of the filling, cut the potatoes with straws and water them. For juiciness, you can not spare a piece of salsa for the filling.
- Stir with meat.
- Make tortillas. Inside put stuffing, seal.
- Prepare for 30 minutes.
Lazy Manty
Sometimes there is absolutely no time for cooking, so they take on an easier way. Tasty mantas, which are called lazy, have a special piquant taste, which will appeal to many. The process of creating a treat will take less time than cooking traditional products, and from this number of components will be 6 large portions.
Ingredients:
- potatoes - 500 g;
- meat - 500 g;
- onion - 2 pieces;
- flour - 250 g;
- egg - 1 pc.
Preparation
- From flour, eggs and salt make a steep dough. Once it is kneaded, then set aside.
- Next, a filling is created for manti - the potatoes are cleaned, cut into pieces.
- Also come with meat and mix everything. Season to taste.
- The present dough is rolled out entirely, in one layer. The nuance of the recipe is that it is not cut to pieces.
- The interior is lubricated with lean oil, spread out the filling.
- Wrapped in a roll, fasten the ends. It is laid on one of the baking sheets of mantovarki and is cooked for about 40 minutes.