Pies with meat

Pies is a traditional Russian popular dish. They received their name because of the main feature - the filling visible from the dough, as if they were "unbuttoned." Preparing such a delicious pastry, any hostess will surely receive a lot of compliments. Let's take a look at some original and simple recipes for making pies with meat.

The recipe for pies with meat

Ingredients:

For the test:

• milk - 200 ml;
• flour - 400 g;
• egg - 2 pieces;
• granulated sugar - 1 tbsp. a spoon;
• dry yeast - 10 g;
• vegetable oil - 100 ml;
• salt - a pinch;
• black ground pepper - to taste.

For filling:

• beef - 300 g;
• onion - 100 g;
• salt, pepper - to taste.

Preparation

How to cook pies with meat? So, first sift into a deep bowl of flour, add salt, sugar, dry yeast and mix. We drive one egg into the future, gently pour in warm milk, add a little vegetable oil and mix a homogeneous, non-sticky dough.

Then put the mass in a saucepan, lightly sprinkled with flour, cover with a towel and leave in a warm place for lifting for about 2 hours. While the dough is suitable, we will prepare the filling. Beef washed and cut into small pieces, heated the frying pan, pour the vegetable oil and fry the meat until ready. Onion is peeled, finely shredded and fried in a different pan until golden brown. Fried meat is cooled and passed through a meat grinder. Then, add onions, salt and pepper to taste, mix well. Raise the dough divided into approximately 12 equal parts and roll each into a layer 5 mm thick. In the middle we spread the filling and carefully splinter the edges of the pie, leaving the middle open.

Lay out the pies with meat stuffing on a baking tray, oiled, and leave for proofing for 20 minutes. Then whisk 1 egg with a pinch of sugar and 1 tbsp. spoon of milk. Lubricate the products with a brush. Put the pan in a preheated oven to 200 degrees and bake until golden brown.

Lazy pies with meat

Ingredients:

• flaky pastry - 500 g.

For filling:

• minced pork - 500 g;
• egg - 3 pieces;
• salt, pepper - to taste.

Preparation

The recipe for making lazy pies with meat is simple enough and does not take much time and energy from you. Pork forcemeat spread on a frying pan and fry over medium heat, stirring occasionally. Add salt and pepper to taste, mix. Separately boil the eggs, cool and cut into small cubes. Mix them with minced meat. Puff dough rolled into a thin layer and cut into the same squares. In the center of each lay out the filling and connect the edges in such a way that the top remains open. Lay out the pies with meat on a baking tray and bake in the oven at 200 degrees for about 20 minutes.

The Tatar answer to Russian pies - Belyashi , is also excellent for quick and satisfying snack, and for lazy cooks there is a similar recipe for Tatar delicacy ( lazy belyashi ). Enjoy your meal!