Home preparations of various drinks are not only very tasty, but also useful! Let's not spend money on store juice, but treat everyone with cooked compotes and prepare them for the winter!
Compote of apples for the winter
Ingredients:
- apples - 1 kg;
- water - 1 l;
- barberry - 200 g;
- sugar - 300 g.
Preparation
Apples shred by slices and take out the seeds. We stack fruits and berries of barberry in specially prepared jars, fill it with hot syrup and sterilize for about 20 minutes. Then roll the lid compote of apples and leave to cool.
Compote of cherries and apricots for the winter
Ingredients:
- apricots - 500 g;
- cherry - 300 g;
- water - 2 l;
- sugar - 500 g.
Preparation
To prepare compote from apricots for the winter, we sort out fruits and berries, rinse them and extract bones from them. Next, spread the apricots and cherries in the jars and proceed to prepare the syrup. We put a pot of water on the fire, bring it to a boil and, stirring, pour out the sugar. Fill cans of fruit slightly cooled syrup, and then sterilized. After that we roll up the preservation with lids and put them into the cellar. Similarly, you can prepare for the winter and compote of cherry.
Compote of pears for the winter
Ingredients:
- citric acid - to taste;
- pears - 1 kg;
- water - 2 l;
- sugar.
Preparation
Pears washing, peeled, seeded and put into a bowl with water and citric acid for 5-10 minutes. In a separate container we prepare another solution of citric acid, put the pan on the stove, bring the liquid to a boil, reduce the fire to a minimum and spread the fruit. Not leading up to boiling, we maintain pears in hot syrup for 10-15 minutes. Then separately make sugar syrup, mix, bring the liquid to a boil and cook for 15 minutes. Ready to remove the sweet mixture from the fire and filter. We spread the prepared pears into pre-prepared jars and fill them with hot syrup. Next, we sterilize the jars, roll them up and leave them to cool. Everything, compote of pears for the winter is ready!