Having prepared a homemade cranberry tincture for alcohol, you will always be sure of the quality of the alcoholic beverage you are consuming. In addition, it is not only tasty, but also useful, because in this berry there are so many useful substances and vitamins, including vitamin C, which is so abundant in cranberries. In small amounts, it can be used to prevent colds . How to make cranberry tincture for alcohol, read below.
Cranberry tincture on alcohol - recipe
Ingredients:
- cranberry - 1 kg;
- alcohol - 1 liter;
- granulated sugar - 500 g.
Preparation
Washed and dried berries cranberries twist on a meat grinder or grind with a blender. Put the mashed potatoes in a glass jar, pour in natural alcohol, close the lid and insist for about 2 weeks. Then the mixture must be well filtered. It is best to use a colander for this purpose to get rid of large pieces of berries and gauze to eliminate all the rest. Add sugar to the drink, mix it and let it brew for another 6-7 days. Ready tincture is bottled. Keep it better in a cool place. It is usable for 4 months.
Preparation of cranberry tincture from alcohol
Ingredients:
- cranberry - 1 kg;
- water - 1.5 liters;
- alcohol - 1 liter;
- sugar - 300 g.
Preparation
In a large jar we pour sugar, pour in cold water, mix and leave until the sugar is completely dissolved. Cranberries carefully grind and add it to the sugar syrup. Then pour in alcohol and mix well. We close the can tightly with a lid and leave it in a dark place for 4 days. After that, we filter the drink and pour it on the bottles for storage.
Tincture cranberry on alcohol with honey
Ingredients:
- cranberries - 200 g;
- liquid honey - 100 g;
- alcohol - 120 ml.
Preparation
Berry cranberries washed, well kneaded and squeezed juice. Mix it with alcohol and honey. Put it all in a glass jar. We put in a cold place and insist 3 days. Each day, the bank needs to be shaken.
Cranberry tincture on instant alcohol
Ingredients:
- ripe cranberries - 1 glass;
- alcohol - 500 ml;
- granulated sugar - to taste.
Preparation
The washed cranberry berries are poured with boiling water and leave for 3 minutes. Then the water is drained, and the berries are mashed and poured with alcohol. We insist 12-15 hours, then filter through gauze, folded several times, add sugar to taste, mix, bring the mixture to a boil, but do not need to boil, so that alcohol does not evaporate. We cool the tincture and that's it, it's ready!
As you can see, in the preparation of cranberry tincture for alcohol at home there is absolutely nothing complicated. A little patience, and a delicious natural drink will be ready!