Kissel is drunk today all over the world. This drink of berries, fruits and starch has a rich taste, rich in vitamins and has medicinal properties. Here, for example, cherry kissel has an antiseptic property, apple improves digestion, and blueberry will make your eyes more keen.
Fruit jelly recipe
Ingredients:
- apricots - 5 pcs .;
- apples - 3 pieces;
- pears - 3 pieces;
- sugar - 0,5 items;
- water - 2 items;
- potato starch - 2 tbsp. spoons.
Preparation
Now tell you how to make fruit jelly. Fruits are cleaned, washed, remove bones, cut into pieces and crushed with a blender to get about 2 cups of fruit puree . Then we shift the fruit puree into a saucepan, fill it with water and cook for about 5 minutes. After that, pour the sugar and pour the starch diluted in a small amount of water. Stir well and heat the mixture to a boil. Then pour into cups and serve the finished jelly on the table.
Fruit jelly from apples
Ingredients:
- sweet apples - 500 g;
- sugar - to taste;
- starch - 10 g;
- water - 650 ml;
- citric acid - if desired.
Preparation
We offer the second way how to cook fruit jelly. My apples, cut into small slices, removing the core and seeds. After that, put the fruit in a deep pan and fill it with water. Cook on a low flame, not bringing to a boil. When apples are softened, we take them out and rub through a fine sieve.
The resulting mashed potatoes are combined with compote, pour out the sugar into it and again put it on the stove. In the meantime, we plant potato starch in a small amount of syrup and mix well to completely dissolve it. When the drink begins to boil, pour the thickener into it and continue to boil the jelly for another 10 minutes. We constantly mix the mixture with a spoon to avoid the formation of lumps. The cooled beverage is served in glasses, having decorated, if desired, with fresh mint leaves.
Fruit jelly from pears
Ingredients:
- boiled water - 4 items;
- sugar - to taste;
- potato starch - 3 tbsp. spoons;
- cinnamon powder - to taste;
- citric acid - pinch.
Preparation
Now tell you how to cook fruit jelly. Pears are washed, peeled, sprinkled with a solution of citric acid. Peel the skin with water, boil, pour sugar and put pears, sliced. Bring the drink to a boil. The syrup is thickened with starch, diluted with cold water, brought to a boil, removed from the fire, poured into glasses, sprinkled with sugar.