Apple compote has long been no surprise, but the addition of citrus in the drink - quite. Taking this as a basis, we decided to collect several recipes of apple-orange compotes in one material.
Compote of apples and oranges for the winter
Ingredients:
- apples - 370 g;
- granulated sugar - 175 g;
- oranges - 460 g.
Preparation
Pre-cleaning apples from the core with seeds, cut the fruits into large pieces put in enameled dishes. Fill the apples with three liters of water, pour in the sugar and let the liquid come to a boil. After that, we take out the fire, put the oranges in the zest, and cook the drink for another 15 minutes. This time will be enough to sterilize the cans and covers over the steam. Pour the compote of oranges and apples on the banks, roll and cool before placing in the pantry.
Compote of fresh apples and oranges with rhubarb
Ingredients:
- a stem of a rhubarb (large) - 1 piece;
- apple - 80 g;
- lemon - 1 piece;
- orange - 80 g;
- cloves - 3 buds;
- cinnamon stick.
Preparation
Before you cook the compote of oranges and apples, cut the citrus, apple and rhubarb into large, large slices. Put all the cut ingredients in a pan with spices, fill with a liter of water. Cook the compote for 17-20 minutes, remove from heat and let it sit until it cools.
How to make a spicy compote of oranges and apples?
Ingredients:
- apples - 200 g;
- orange - 200 g;
- cinnamon stick;
- an asterisk;
- cardamom - 3-4 pieces;
- cloves - 2 buds.
Preparation
Sliced fruit pour a half liters of water, add spices and cook the drink 20 minutes after boiling. The finished compote can be sweetened to taste with sugar or honey, then leave it to cool to a warm state under the lid.