Combining aubergines with tomatoes, you can get a lot of interesting and delicious dishes, which will appeal to every admirer of vegetable compositions. Any of the recipes offered below is good in its own way and will attract your attention with unpretentious and not troublesome technology.
How to cook aubergines with tomatoes?
Eggplants with tomatoes - the recipe is elementary, but, like any other dish, having its own individual characteristics, the execution of which will give the opportunity to get the desired taste result.
- Eggplant is washed, dried, cut into slices of the desired shape and size, salted, left for 30 minutes to get rid of bitterness, if necessary washed or simply dried.
- If the prescription is to rid the tomatoes of the skin, cut a little fruit from above, immerse it in boiling water for a couple of minutes, then transfer it into ice water and separate the skin from the pulp.
Ragout of eggplant of Bulgarian pepper tomato
The easiest way to put out eggplant with tomatoes with the addition of other vegetables, making a dish in the form of a stew. Ingredients can be pre-browned in oil for a more saturated taste and aroma, and then let it soften in its own juice, adding a little garlic and fresh herbs at the end.
Ingredients:
- eggplant - 2 pieces;
- onions and carrots - 1 pc .;
- Bulgarian peppers - 2-3 pcs .;
- tomatoes - 4-5 pcs .;
- vegetable oil - 100 ml;
- garlic - 2 teeth;
- greens - 1 bunch;
- Italian herbs - to taste;
- salt pepper.
Preparation
- Eggplants, peppers, onions and carrots are fried individually in oil and piled in a saucepan or cauldron.
- Add the tomatoes, season, cover the container with a lid and rinse the contents for 20 minutes.
- On completion, eggplants with tomatoes are complemented with garlic and greens.
Eggplant rolls with tomatoes and garlic
Having decorated fried eggplants with tomatoes in the form of rolls, you can effectively add a light, but spectacular dish festive table or please the family with an original snack on weekdays. Fruits are pre-cut with longitudinal slices and after getting rid of the bitterness they are browned on an oiled or dry frying pan.
Ingredients:
- eggplant - 2 pieces;
- tomatoes - 300 g;
- vegetable oil - 170 ml;
- garlic - 2 teeth;
- mayonnaise - 60 g;
- salt pepper.
Preparation
- Eggplant slices are poured, left for 20-30 minutes, dipped carefully with a napkin and fried on both sides.
- Each ruddy strip is greased with mayonnaise mixed with garlic, put a slice of tomato on one side and roll the product with a roll.
Aubergine fan with tomato and cheese
Another bright snack, effectively complementing any feast, will be eggplant baked with tomatoes and cheese in the form of a fan. The decoration of the dish will take a minimum of time, and the result will surpass all expectations: an incredibly tasty taste of the food is combined with a stunning flavor and high nutritional value.
Ingredients:
- eggplant - 2 pieces;
- tomatoes - 300 g;
- cheese - 200 g;
- garlic - 2-3 teeth;
- mayonnaise - 60 g;
- salt pepper.
Preparation
- The eggplant is cut in half, and then shredded in the form of a fan with a slice thickness of 5 mm.
- Podsalivayut blanks, pepper and leave for 30 minutes.
- Put pieces of cheese, tomatoes and garlic into slits.
- The resulting fan is greased with mayonnaise and sent to a heated oven to 180 degrees.
- After 30-40 minutes, baked eggplants with tomatoes will be ready.
Salad with aubergines and tomatoes
Salad with crispy eggplants and tomatoes will surprise with exquisite taste, piquancy and simplicity of execution. Eggplant slices acquire a characteristic crunch due to deep frying in starch breading. The dish is made up only before serving, whittling the ingredients with a dressing.
Ingredients:
- eggplant - 1 piece;
- tomatoes - 2 pcs .;
- starch - 120 g;
- sesame oil - 10 g;
- sauce of chili - 150 g;
- mint and coriander - to taste;
- vegetable oil - 200 ml;
- salt pepper.
Preparation
- Eggplant cut into mugs and another 4 parts, add salt, and after 20 minutes, dry the napkins with water.
- Pan the slices in the starch and fry in boiling oil until blush.
- Slice the tomatoes, mix with greens, sesame oil and suite sauce.
- Eggplants are combined with greens and tomatoes, and mixed.
Sandwiches with eggplants and tomatoes, and garlic
A great appetizer of eggplants with tomatoes and garlic, designed in the form of sandwiches, can become a spicy snack or a bright addition to the menu. Bread can be used fresh or browned a bit in the toaster until a light crunch, which will give the prepared dish a special charm.
Ingredients:
- eggplant - 2 pieces;
- tomatoes - 2 pcs .;
- mayonnaise - 120 g;
- garlic - 2-3 teeth;
- baguette - 1 piece;
- salt, pepper, vegetable oil, greens.
Preparation
- The eggplants cut into circles are browned on both sides in oil.
- Tomatoes and baguette shred by mugs, mix mayonnaise with garlic.
- Slice of bread is supplemented with eggplant and tomato, coating layers with garlic mayonnaise.
- Eggplants with garlic and mayonnaise and tomatoes on bread are supplemented with a twig of greens and served.
Pasta with eggplants and tomatoes
Delicious spaghetti with eggplants and tomatoes can be cooked in a post or please yourself with an easy and useful food any other day for dinner or dinner. Such a culinary composition is prepared without any special arrangements. Vegetables are fried, and then pryshivayutsya to softness and mixed with boiled paste.
Ingredients:
- eggplant - 2 pieces;
- tomatoes - 6 pcs .;
- paste - 300 g;
- onion - 2 pieces;
- garlic - 3-4 teeth;
- Bulgarian pepper (optional) - 1-2 pcs .;
- salt, pepper, sugar, vegetable oil, greens.
Preparation
- Fry onion in oil, add peppers, eggplant, fry for 5 minutes.
- Lay tomatoes, season the contents, blanch to softness.
- Lay the eggplants with tomatoes to the boiled paste, mix and serve.
Chicken with aubergines and tomatoes in the oven
If you bake meat with eggplants and tomatoes in the oven, supplementing the ingredients with spicy additives and sour cream, you can get a mouth-watering, nutritious, nutritious and without any doubt a useful dish, which will be happy and adults and children. Chicken fillet preferably pre-marinated with the addition of fragrant herbs and spices.
Ingredients:
- eggplant - 3 pieces;
- tomatoes - 4-5 pcs .;
- chicken fillet - 600 g;
- cheese - 200 g;
- sour cream - 200 g;
- garlic - 1-2 teeth;
- parsley - 0.5 beam;
- seasonings for poultry - 1 tbsp. a spoon;
- salt pepper.
Preparation
- Chicken is cut, beaten, seasoned, left for 30 minutes.
- Shred the eggplant plates and fry in oil.
- In the form layers lay eggplants, meat, again eggplant, then tomatoes, seasoning the layers to taste and smearing sour cream.
- Sprinkle eggplants with chicken and tomatoes with cheese and greens bake for 30 minutes at 180 degrees.
Soup with eggplants and tomatoes
By combining aubergines with mushrooms and tomatoes in a saucepan with broth, you can get amazingly delicious hot for dinner, which will perfectly satiate and at the same time not make digestion worse. As a basic component for the broth, it is preferable to take white forest mushrooms (fresh, frozen or dried).
Ingredients:
- eggplant - 1 piece;
- tomatoes - 2-3 pcs .;
- zucchini - 0,5 pieces;
- white mushrooms - 100 g;
- potatoes - 2-3 pieces;
- onions and carrots - 100 g;
- celery root - 40 g;
- greenery - 0.5 beam;
- vegetable oil - 40 ml;
- salt pepper.
Preparation
- Mushrooms boil for 20 minutes.
- Eggplants are cut and baked in the oven for 20 minutes.
- Add potatoes, salted onions with carrots and celery, eggplants and grated tomatoes.
- Season the dish, boil, flavor the greens.
Cake with eggplants and tomatoes
Another way to cook aubergines with tomatoes in the oven is to bake a fragrant and delicious pie with vegetable filling. An excellent combination of the test with delicious juicy filling will be enjoyed by everyone without exception, and even those who refuse to eat vegetables in their pure form will hardly refuse a piece of ruddy baking.
Ingredients:
- flour - 250 g;
- vegetable oil - 100 ml;
- water - 2 tbsp. spoons;
- sugar - 75 g;
- egg - 3 pieces;
- eggplants and tomatoes - 2 pcs .;
- sour cream - 300 g;
- cheese - 200 g;
- garlic - 4 teeth;
- greens, salt, pepper.
Preparation
- From one egg, flour, 50 ml of vegetable oil and water, knead the dough, salt to taste, remove the lump in the film in the cold for 20 minutes.
- Eggplants are cut, salted, and after 20 minutes fried on both sides in oil.
- Distribute the dough in a mold, lay out the eggplant and tomatoes.
- Sour cream is mixed with cheese, eggs, herbs, garlic, salt, pepper and poured into vegetables.
- Bake the cake for 50 minutes at 180 degrees.