A simple cake will help the housewives transform a boring tea-party or, without the hassle, cook a dessert for a solemn occasion. Applying a good recipe, a small number of available products, you can confidently get down to business and prepare excellent treats every day.
How to cook a simple cake?
Modern homemade simple cakes are usually made from ready-made cakes or from a dough, which does not need to spend much time and products. The cream is chosen based on personal preferences or does not apply it at all.
- A simple homemade cake - from purchased sponge cakes, the base is sold already ready, you just need to soak up your favorite cream, it will fit any: creamy, sour or custard.
- Look good on the table French desserts - tart. It is a crunchy base filled with a dense thick cream, less often fruit or berry stuffing.
- The most simple and delicious cake is made from waffle cakes, they are sold in any market and, as a rule, soaked with condensed milk - everyone knows the dessert from childhood.
- Puff cakes are baked from ready-made dough without yeast and soaked with custard, in an hour the famous "Napoleon" will be ready.
- A good option for a quick home-made dessert is from pancakes. Pancakes are baked on a favorite and tested recipe, impregnated with a suitable cream and after half-hourly cooling it can be served.
- The easiest way to prepare cakes without baking - this delicacy is made either by lazy cooks, or those who do not want to include the oven. For a basis take cookies, soften in impregnation, then exfoliate with a cream: cottage cheese or sour cream.
Simple biscuit cake
A simple biscuit for a cake can be prepared by yourself, and in order not to worry about its splendor you need to use a simplified recipe of the test. For a successful result, add baking powder and butter to the composition, resulting in a lush cake with the taste of a cupcake, but in consistency and density, like an ordinary biscuit.
Ingredients:
- oil - 200 g;
- eggs - 3 pieces;
- flour - 250 g;
- sugar - 200 g;
- baking powder - 1.5 tsp;
- vanillin.
For cream:
- sour cream 25% - 300 g;
- powdered sugar - 150 g;
- thickener for cream - 1 sachet;
- berry jam - 3 tbsp. l.
Preparation
- Beat proteins with sugar until firm peaks.
- Separately whip the butter and yolks.
- Connect both masses neatly.
- Enter the flour, bake 40 minutes.
- Beat up sour cream with sugar and thickener.
- Cut the cooled biscuit, grease with jam, then cream.
- Serve a simple biscuit cake after impregnation for 3-4 hours.
Chocolate cake is a simple recipe
A simple chocolate cake is prepared not troublesome, the French recipe of a tarta is used - it is a crispy thin "basket" filled with stuffing. The dough is prepared with shortbread, dark chocolate cream, it is important to choose a high-quality, high-content cocoa. This simple cake is served only after full cooling so that the filling is frozen.
Ingredients:
- frozen oil - 100 g;
- sugar - 50 g;
- flour - 150 g;
- milk - 3 tbsp. l.
Cream:
- dark chocolate - 300 g;
- oil - 150 g;
- cream - 500 ml;
- eggs - 2 pieces;
- salt - 1 pinch.
Glaze:
- chocolate - 120 g;
- oil - 10 g;
- cream - 100 ml.
Preparation
- Oil chop with flour and sugar in a crumb, pour in milk, knead the dough.
- Roll out the layer, put it in the mold, cut edges.
- Bake for 15 minutes at 180 degrees.
- Heat the cream, chocolate and butter melt, mix everything.
- Beat the whites with salt, add the yolks, whilst continuing, pour the mixture into the chocolate.
- Pour the cream into a mold, bake for 25 minutes.
- Leave the tart to cool for 2 hours.
- Make the icing from melted chocolate, butter and hot cream.
- Fill the surface with glaze, cool for 1-2 hours.
Cake from sour cream - simple recipe
Sour cream is a simple and tasty cake that will delight sweet tooth in the hot season. It is prepared almost without baking, you need to prepare only the cake, although it can be bought. Sour cream should be chosen fat, and the fruit set to determine the taste. To prepare, you must prepare in advance a food film and a deep, small bowl.
Ingredients:
- sour cream 25% - 300 ml;
- cottage cheese mass - 250 g;
- powdered sugar - 200 g;
- water - 150 ml;
- gelatin - 25 g;
- vanillin;
- kiwi fruit - 2 pcs .;
- orange and mandarin - 1 pc .;
- sponge cake thin - 1 pc.
Preparation
- Mix the curd mass, sour cream, sugar.
- Gelatin fill with water, leave for 15 minutes.
- Fruit cut into circles, lay on the bottom and sides of a bowl, covered with a film.
- Warm up on a steam bath gelatin before dissolving the granules (do not boil!).
- Beat cottage cheese and sour cream, pour gelatin, beat again.
- Pour into the mold, over the fruit.
- Put the cake on top, put it in the refrigerator for 3 hours.
- Flip a simple cake on the dish, remove the form and film.
Cake "Mannick" - a simple recipe
"Mannik" - a delicious and simple cake, kefir prepares a classic dough, and the cake itself comes out lush, dense, finely porous and slightly moist. Ideal impregnation will be citrus jam, it will balance the sugary flavor of the semolina. Perhaps the use of lemon grass, which is not difficult to make yourself from citrus peel, juice and eggs.
Ingredients:
- mank - 1 item;
- sugar - 200 g;
- baking powder;
- kefir - 250 ml;
- flour - 100 g;
- eggs - 2 pieces;
- Butter - 100 g.
For the Kurd:
- lemons - 3 pieces;
- egg - 1 piece;
- sugar - 100 g.
Preparation
- Pour the mango with kefir for 30 minutes.
- Beat eggs, sugar and butter, pour kefir-manna mixture, add flour and baking powder.
- Bake mannika for 30 minutes. Cool, cut into 3 cakes.
- Grate yellow lemon with lemons and squeeze the juice.
- Beat eggs, combine with sugar and lemon juice and zest.
- Cook until thickened, do not boil.
- Punch the cream again blender, introduce 50 g of oil, cool.
- Saturate the cakes with a lemon kyrd, serve a simple manmade cake in 2 hours.
Simple cake with condensed milk
To quickly cook a home-made dessert, you need a simple cream for the cake , it's best to make it from condensed milk, and any suitable cakes for it, often lazy cooks buy plain waffles. Add and transform a boring treat can be chocolate, coconut shavings and crushed nuts.
Ingredients:
- wafer cakes - 6 pcs .;
- boiled condensed milk - 1 b.
- chocolate - 100 g;
- crushed nuts - 1 item;
- coconut shaving (shallow) - 2 tbsp. l .;
- Butter - 100 g.
Preparation
- Beat butter with condensed milk, add melted chocolate.
- Add ½ item. nuts.
- Soak the wafer cakes with cream, cover the entire surface of the cake.
- Sprinkle with a mixture of nuts and coconut chips.
- Serve the cake after 1 hour.
Cake "Medovik" - a simple recipe
A simple honey cake is made from sand-cakes, they can be oven-baked traditionally in an oven or in a frying pan, in the second case they will be softer and not too friable, so they will soak faster. The cream is ideal for ordinary custard, but without the addition of eggs, so it will come out more tender and easier.
Ingredients:
- sugar - 1 item;
- eggs - 2 pieces;
- honey - 2 tbsp. l .;
- butter - 50 g;
- flour - 2 items;
- baking powder.
Cream:
- milk - 2 items;
- sugar - 150 g;
- flour - 2 tbsp. l .;
- oil - 100 g.
Preparation
- Combine sugar, honey and butter, boil on a steam bath until the crystals dissolve.
- Introduce eggs one by one, stirring constantly.
- Throw the baking powder, flour, knead the dough.
- Roll out, cut the cakes, bake until golden brown.
- Combine sugar, flour and milk. Boil a thick cream, add butter, chill.
- Saturate the cakes with cream, serve after 2 hours.
Simple cake "Napoleon"
From the purchased puff pastry, you can bake simple cakes for cake in the oven . To choose a better non-yeast billet, from 1 kg of dough will come out a small cake, which is traditionally infused with custard. One cake should be crumbled and sprinkled with a ready-made dessert, in order to bring the recipe for delicacies to the original as close as possible.
Ingredients:
- puff pastry - 1 kg;
- milk - 2 items;
- eggs - 2 pieces;
- sugar - 170 g;
- butter - 150 g;
- vanillin.
Preparation
- Defrosted dough to roll out, cut 5-6 cakes.
- Put on parchment, pierce with a fork.
- Bake for 15 minutes at 190 degrees, refrigerate.
- Beat eggs with sugar, pour in milk, throw vanilla, cook a thick cream.
- Throw in the cream of the butter, cool it.
- Soak cakes with cream, sprinkle with crumbs, serve 2-3 hours later.
Simple cake without baking
A simple curd cake , cooked without baking cakes - a find for busy home cooks. From simple products you can create a wonderful treat in the form of cheesecake. Decorate the delicacy can be at will and season: berries, fruit, jelly filling or simple glaze from cocoa, milk and sugar will be acceptable - the choice remains for the chef.
Ingredients:
- curd mass - 500 g;
- sugar - 150 g;
- oil - 70 g;
- gelatin - 5 g;
- cookies - 250 g;
- Strawberries - 200 g;
- strawberry jelly - 1 pack.
Preparation
- Raskroshit cookies, introduce melted butter, combine in a com.
- Distribute it on the bottom of the form, well tamper, cool 15 minutes.
- Stretch the strawberry halves in a circle around the shape.
- Pour gelatin with warm water, after 10 minutes, dissolve on a steam bath (do not boil!).
- Beat cottage cheese with sugar, add gelatin.
- Pour the base over the cake, cool for 20 minutes.
- Dilute the jelly according to the instructions, reducing the amount of water by 100 ml. Allow to cool.
- Cover the cake with strawberries and spread the jelly with a spoon.
- Cool the cake 2-4 hours.
Simple pancake cake
Baking a simple cake at home is possible with the use of a favorite and proven recipe for ordinary pancakes . Cook them with a minimum amount of oil, so they came out a bit dryish. For impregnation, a simple sour cream is ideal, complement the taste of delicacies with a layer of sour berry jam.
Ingredients:
- pancakes - 20 pieces;
- sour cream 25% - 350 ml;
- thickener for cream - 1 sachet;
- powdered sugar - 1 item;
- currant jam - 200 g;
- vanillin.
Preparation
- Beat up sour cream with sugar powder and thickener.
- Add vanillin, stir, cool for 15 minutes.
- Soak the pancakes with cream, alternating the layers with jam.
- Decorate the surface with jam.
- Leave in the refrigerator for 2 hours.
A simple cake in a multivark
The simplest cake, prepared with the help of multivarka - biscuit, such cakes come out more successful in the device. The dough can be kneaded classical, but for a successful result it is better to make a sour cream base. The cake will be high, it can be divided into 3 parts and soaked with your favorite cream, condensed milk or jam.
Ingredients:
- sugar - 150 g;
- sour cream - 4 tbsp. l .;
- eggs - 2 pieces;
- cocoa - 3 tbsp. l .;
- flour - 200 g;
- oil - 150 g;
- baking powder.
For cream:
- condensed milk - 1 b.
- cocoa powder - 2 tbsp. l .;
- oil - 100 g.
Preparation
- Beat butter with sugar, add soft oil.
- Add sour cream, baking powder, cocoa.
- Add flour, knead a dough.
- Remove the valve for convection, pour the dough into the bowl, cook on the "Bake" for 1 hour.
- Combine the condensed milk with cocoa and butter.
- The cooled biscuit cut into 3 cakes, soak with cream, leave for 3 hours.